Nutella Chocolate Chocolate Chip Reduced Sugar

Indulge in the ultimate chocolate lover's dream with these Nutella Chocolate Chocolate Chip Reduced Sugar cookies! This decadent recipe combines rich cocoa, semi-sweet chocolate chips, and the irresistible creaminess of Nutella—or a reduced-sugar chocolate hazelnut spread—for a treat that’s every bit as luscious as its classic counterpart but with significantly less sugar. Perfectly soft in the center with slightly crisp edges, these cookies offer a balanced sweetness using reduced-sugar brown sugar and erythritol, making them a guilt-free option to satisfy your sweet tooth. Whip up a batch in just 25 minutes and enjoy 24 servings of pure chocolate bliss, ideal for sharing (or not!). Whether for a quick dessert or a crowd-pleasing snack, these cookies are a must-try for anyone craving a healthier twist on a bakery classic.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, softened
• 0.5 cup reduced-sugar brown sugar
• 0.25 cup granulated erythritol or reduced-sugar sweetener
• 1 unit large egg
• 1 teaspoon vanilla extract
• 0.5 cup Nutella (or a reduced-sugar chocolate hazelnut spread)
• 0.75 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, reduced-sugar brown sugar, and erythritol on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter-sugar mixture, and mix until fully combined.

Step 5

Mix in the Nutella (or reduced-sugar chocolate hazelnut spread) until the batter is smooth and uniform.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.

Step 7

Using a spatula, fold in the semi-sweet chocolate chips evenly throughout the dough.

Step 8

Using a cookie scoop or tablespoon, drop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft.

Step 10

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(901.1g)

Amount per serving	% Daily Value*
Calories	3557.3

Total Fat 188.4g	0%
Saturated Fat 106.2g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 1987.9mg	0%
Total Carbohydrate 545.1g	0%
Dietary Fiber 59.5g	0%
Total Sugars 198.1g
Protein 64.6g	0%

Vitamin D 41IU	0%
Calcium 348.9mg	0%
Iron 34.6mg	0%
Potassium 2585.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 6.2%

Carbs: 52.7%