Indulge in the decadent flavors of Nutella Banana French Toast, the ultimate breakfast or brunch treat that's as easy to make as it is delicious. Thick slices of brioche or challah are dipped in a luscious cinnamon-vanilla egg mixture, cooked to golden perfection, and then layered with creamy Nutella and freshly sliced bananas. These irresistibly sweet and satisfying French toast "sandwiches" are finished with a dusting of powdered sugar and a drizzle of maple syrup for a gourmet touch. Perfect for special mornings or when you're craving a little extra indulgence, this easy 20-minute recipe combines sweet, nutty, and fruity flavors into every bite.
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In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until smooth.
Heat a large skillet or non-stick frying pan over medium heat and add 1 tablespoon of butter, allowing it to melt.
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow any excess to drip off.
Place the coated slices of bread onto the heated skillet. Cook for 2-3 minutes on each side, or until golden brown and slightly crispy. Remove from heat and repeat with remaining butter and bread slices.
Spread 1 tablespoon of Nutella onto one side of each French toast slice.
Slice the banana into thin rounds and evenly distribute the banana slices over two of the Nutella-covered bread slices.
Top each banana-covered slice with a second slice of French toast, Nutella side down, to create a sandwich.
Dust with powdered sugar, if desired, and drizzle with maple syrup before serving.
Serving size | (701.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1662.3 |
Total Fat 73.5g | 0% |
Saturated Fat 46.6g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 528.8mg | 0% |
Sodium 1759.8mg | 0% |
Total Carbohydrate 210.4g | 0% |
Dietary Fiber 11.0g | 0% |
Total Sugars 112.2g | |
Protein 41.9g | 0% |
Vitamin D 140.2IU | 0% |
Calcium 452.1mg | 0% |
Iron 11.4mg | 0% |
Potassium 1349.9mg | 0% |
Source of Calories