Nutcracker Peppermint Red Velvet Cake Pops

Transform your holiday dessert table into a magical winter wonderland with these Nutcracker Peppermint Red Velvet Cake Pops! Perfectly moist red velvet cake is crumbled and blended with luscious cream cheese frosting and a hint of peppermint extract, then shaped into bite-sized pops for an irresistible treat. Dipped in a silky white chocolate coating and adorned with crushed peppermint candies and festive red and green sprinkles, these cake pops not only taste divine but also bring a touch of holiday cheer to any gathering. Ideal for gifting or as a show-stopping party dessert, this easy-to-follow recipe is a must-have for your seasonal baking lineup. Ready in just over an hour, these eye-catching treats deliver a delightful crunch paired with rich, creamy decadence in every bite!

Nutriscore Rating: 27/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 20

Ingredients

• 1 box Red velvet cake mix
• 1 set Ingredients for cake mix (eggs, oil, water)
• 0.5 cup Cream cheese frosting
• 0.5 teaspoon Peppermint extract
• 12 ounces White chocolate melting wafers
• 0.25 cup Crushed peppermint candies
• 20 pieces Cake pop sticks
• 2 tablespoons Red and green sprinkles

Directions

Step 1

Preheat your oven to the temperature specified on the red velvet cake mix box. Grease and line a 9x13-inch cake pan.

Step 2

Prepare the red velvet cake batter according to the directions on the box. Pour the batter into the prepared pan and bake as instructed. Allow the cake to cool completely.

Step 3

Once the cake is cool, crumble it into fine crumbs in a large mixing bowl.

Step 4

Add the cream cheese frosting and peppermint extract to the cake crumbs. Mix thoroughly until the mixture holds together when pressed.

Step 5

Using a small cookie scoop or your hands, form the mixture into 1 to 1.5-inch balls. Place them on a parchment-lined baking sheet. Insert a cake pop stick into the center of each ball, and freeze them for 15-20 minutes.

Step 6

Melt the white chocolate wafers in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth.

Step 7

Dip each cake pop into the melted white chocolate, covering it completely. Allow any excess chocolate to drip off before placing the pop back on the parchment-lined baking sheet.

Step 8

While the coating is still wet, sprinkle each cake pop with crushed peppermint candies and red and green sprinkles for a festive touch.

Step 9

Let the cake pops set at room temperature or in the refrigerator until the coating is firm.

Step 10

Serve your Nutcracker Peppermint Red Velvet Cake Pops at your holiday party or gift them to loved ones!

Nutrition Facts

Serving size	(1054.9g)

Amount per serving	% Daily Value*
Calories	4522.0

Total Fat 157.9g	0%
Saturated Fat 94.4g	0%
Polyunsaturated Fat g
Cholesterol 311.6mg	0%
Sodium 3858.9mg	0%
Total Carbohydrate 711.4g	0%
Dietary Fiber 0g	0%
Total Sugars 503.7g
Protein 42.0g	0%

Vitamin D 41IU	0%
Calcium 1233.4mg	0%
Iron 16.9mg	0%
Potassium 862.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 3.8%

Carbs: 64.2%