Nut Rolls Kolachi Kolacs Beigli

Indulge in the delicate sweetness and comforting aroma of Nut Rolls Kolachi Kolacs Beigli—an irresistible pastry that's perfect for festive gatherings or a cozy treat year-round. This recipe combines a tender, buttery yeast dough with a rich walnut filling sweetened with honey and vanilla, rolled to perfection and baked to a golden-brown finish. The careful layering of flavors, from the nutty sweetness to the glossy egg-washed crust, makes this traditional Eastern European dessert a true showstopper. Perfectly balanced between soft and slightly crisp textures, these nut rolls are a labor of love, best enjoyed sliced and served alongside a warm cup of coffee or tea. Whether for a holiday spread or an afternoon indulgence, these homemade pastries will elevate any occasion with their timeless charm.

Nutriscore Rating: 61/100

Prep Time:180 mins

Cook Time:50 mins

Total Time:230 mins

Servings: 12

Ingredients

• 4.5 cups All-purpose flour
• 0.5 cups Granulated sugar
• 1 cups Unsalted butter
• 1 cups Whole milk
• 2.25 teaspoons Active dry yeast
• 4 pieces Large eggs
• 0.5 teaspoons Salt
• 2 cups Walnuts (ground)
• 1 cups Powdered sugar
• 2 teaspoons Vanilla extract
• 2 tablespoons Honey
• 0.5 cups Whole milk (for filling)
• 1 piece Egg yolk (for egg wash)
• 1 teaspoons Water (for egg wash)

Directions

Step 1

In a small bowl, heat the milk until lukewarm (about 110°F or 43°C). Stir in the yeast and 1 teaspoon of sugar from the measured sugar. Let sit for 5-10 minutes until foamy.

Step 2

In a large mixing bowl, combine the flour, remaining sugar, and salt. Cut the butter into small cubes and work it into the flour mixture using a pastry cutter or your hands until the mixture resembles coarse crumbs.

Step 3

Lightly beat 3 eggs and add them to the dough mixture along with the yeast mixture. Mix until a soft dough forms.

Step 4

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment for 5-7 minutes.

Step 5

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1.5 to 2 hours, or until doubled in size.

Step 6

While the dough is rising, prepare the nut filling by combining the ground walnuts, powdered sugar, honey, vanilla extract, and milk in a medium saucepan over medium heat. Stir until thickened, then allow to cool completely.

Step 7

Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a rectangle about 10x12 inches on a floured surface.

Step 8

Spread an even layer of the nut filling over each rectangle, leaving a half-inch border around the edges. Roll each rectangle tightly from the shorter side, sealing the edges and seam to form a log.

Step 9

Place the rolls seam-side down on a parchment-lined baking sheet, leaving some space between them. Cover loosely with plastic wrap or a towel and let rest for 30 minutes.

Step 10

Preheat the oven to 350°F (175°C). In a small bowl, whisk together the egg yolk and water to make the egg wash. Brush the rolls with the egg wash for a glossy finish.

Step 11

Bake in the preheated oven for 45-50 minutes, or until golden brown. Check halfway through and tent with foil if the tops are browning too quickly.

Step 12

Remove from the oven and let cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1744.5g)

Amount per serving	% Daily Value*
Calories	5825.9

Total Fat 284.0g	0%
Saturated Fat 85.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1217.3mg	0%
Sodium 1648.1mg	0%
Total Carbohydrate 722.8g	0%
Dietary Fiber 31.1g	0%
Total Sugars 277.6g
Protein 132.3g	0%

Vitamin D 347.4IU	0%
Calcium 895.5mg	0%
Iron 36.5mg	0%
Potassium 2597.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 8.9%

Carbs: 48.4%