Brighten up your snack platters and meals with this Nut-Free Zesty Green Dipping Sauce, a vibrant blend of fresh herbs, creamy yogurt, and tangy citrus flavors. Perfect for those with nut allergies, this quick and versatile recipe takes just 10 minutes to whip up in a blender, delivering a silky-smooth dip bursting with parsley, cilantro, basil, and a zing of lemon and lime. Whether served alongside veggies, drizzled over grilled meats, or as a zesty spread for sandwiches, this sauce is the ultimate healthy and flavorful companion. Easily customizable with dairy-free yogurt and adjustable consistency, it’s a must-have addition to your kitchen repertoire!
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1. In a food processor or blender, combine the parsley, cilantro, basil, and minced garlic. Pulse a few times to roughly chop the herbs.
2. Add the lemon juice, lime juice, olive oil, Greek yogurt (or dairy-free alternative), salt, and black pepper. Blend until the mixture becomes smooth and creamy.
3. If the sauce is too thick for your liking, add water one tablespoon at a time and blend again until you reach your desired consistency.
4. Taste and adjust seasonings as needed, adding a bit more salt, pepper, or citrus juice to suit your palate.
5. Transfer the sauce to a serving bowl and serve immediately, or store in an airtight container in the refrigerator for up to 3 days.
Serving size | (711.8g) |
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Amount per serving | % Daily Value* |
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Calories | 731.7 |
Total Fat 59.9g | 0% |
Saturated Fat 9.4g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 4mg | 0% |
Sodium 1386.8mg | 0% |
Total Carbohydrate 33.2g | 0% |
Dietary Fiber 13.4g | 0% |
Total Sugars 9.7g | |
Protein 20.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 896.9mg | 0% |
Iron 20.6mg | 0% |
Potassium 2801.2mg | 0% |
Source of Calories