Nut-Free Yogurt with Granola and Berries

Start your morning or snack time on a sweet and wholesome note with this Nut-Free Yogurt with Granola and Berries recipe—a quick, 10-minute treat that's as nutritious as it is delicious! This vibrant parfait layers creamy yogurt (dairy or non-dairy, depending on your preference), crunchy nut-free granola, and a medley of fresh, juicy strawberries, blueberries, and raspberries for a beautiful explosion of colors and flavors. Perfect for those with nut allergies or anyone seeking a light, healthy option, this recipe is naturally customizable with a drizzle of honey or maple syrup for added sweetness. Serve immediately in elegant glasses or bowls for an eye-catching dish that’s as visually stunning as it is satisfying. Ideal as a breakfast, midday snack, or even a guilt-free dessert, it’s a delightful way to enjoy wholesome ingredients in a crowd-pleasing format!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

• 2 cups Plain yogurt (dairy or non-dairy, unsweetened)
• 1 cup Nut-free granola
• 1 cup Fresh strawberries, hulled and sliced
• 0.5 cup Fresh blueberries
• 0.5 cup Fresh raspberries
• 2 tablespoons Honey or maple syrup (optional, for sweetness)

Directions

Step 1

In a mixing bowl, prepare the yogurt by stirring it to ensure smooth consistency. Sweeten with honey or maple syrup if desired, and mix well.

Step 2

Gather two serving glasses or bowls to layer the ingredients.

Step 3

Spoon a layer of yogurt (about 1/4 cup) into the bottom of each glass or bowl.

Step 4

Add a layer of nut-free granola (about 2 tablespoons) on top of the yogurt.

Step 5

Follow with a layer of fresh sliced strawberries, blueberries, and raspberries.

Step 6

Repeat the layering process (yogurt, granola, berries) until all ingredients are used, finishing with a layer of berries on top for garnish.

Step 7

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1039.9g)

Amount per serving	% Daily Value*
Calories	1525.2

Total Fat 36.1g	0%
Saturated Fat 10.4g	0%
Polyunsaturated Fat g
Cholesterol 31.5mg	0%
Sodium 721.1mg	0%
Total Carbohydrate 246.0g	0%
Dietary Fiber 24.8g	0%
Total Sugars 115.7g
Protein 54.9g	0%

Vitamin D 157.7IU	0%
Calcium 1072.2mg	0%
Iron 9.8mg	0%
Potassium 2104.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.3%

Protein: 14.4%

Carbs: 64.4%