Packed with wholesome ingredients and bursting with fresh flavors, the Nut-Free Whole Grain Seeded Sandwich is the ultimate healthy lunch option for busy days. Perfect for those with nut allergies, this recipe features nut-free whole grain seeded bread and a creamy layer of tahini-based hummus. Crisp cucumber, creamy avocado, shredded carrots, and vibrant baby spinach create a nutrient-rich, colorful filling, while toasted sunflower seeds add a satisfying crunch. For a customizable twist, include thinly sliced cooked chicken breast if desired. Quick to assemble in just 10 minutes, this sandwich is ideal for both vegetarians and meat lovers alike. Whether you’re prepping a meal for work or school, this nutritious sandwich is as delicious as it is satisfying.
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1. Lay two slices of nut-free whole grain seeded bread flat on a cutting board or plate.
2. Spread 1 tablespoon of hummus evenly on each slice of bread.
3. On one slice, layer the sandwich fillings in the following order: baby spinach leaves, sliced cucumber, shredded carrots, avocado slices, and cooked chicken breast (optional).
4. Sprinkle the sunflower seeds, a pinch of salt, and a pinch of black pepper over the top of the layered ingredients.
5. Carefully place the second slice of bread, hummus-side down, on top of the filling layers.
6. Gently press the sandwich together to keep the filling intact.
7. Slice the sandwich in half diagonally, if desired, and serve immediately. Enjoy!
Serving size | (365.3g) |
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Amount per serving | % Daily Value* |
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Calories | 560.5 |
Total Fat 24.2g | 0% |
Saturated Fat 3.7g | 0% |
Cholesterol 50.7mg | 0% |
Sodium 651.7mg | 0% |
Total Carbohydrate 58.2g | 0% |
Dietary Fiber 15.4g | 0% |
Total Sugars 5.0g | |
Protein 34.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 107.8mg | 0% |
Iron 5.0mg | 0% |
Potassium 953.7mg | 0% |
Source of Calories