Nut-Free White Chocolate Chip Cookies
Indulge in the buttery, melt-in-your-mouth goodness of Nut-Free White Chocolate Chip Cookies—perfect for anyone craving a decadent treat without the worry of nuts. These cookies are soft and chewy on the inside with perfectly golden edges, featuring luscious white chocolate chips in every bite. The dough comes together effortlessly in just 15 minutes, with simple pantry staples like unsalted butter, brown sugar, and a touch of pure vanilla extract. Ideal for nut-free households, these cookies are baked to perfection in under 10 minutes, making them the ultimate quick dessert for any occasion. Whether you’re sharing them at a party or savoring them with a cold glass of milk, these crowd-pleasers stay fresh for days when stored properly. Perfectly sweet, nut-free, and irresistibly delicious!
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Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Light brown sugar, packed
- 2 item Large eggs
- 2 teaspoons Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups White chocolate chips (verify nut-free)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, mixing well after each addition. Then mix in the vanilla extract.
Step 4
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing, as this can make the cookies dense.
Step 6
Fold in the white chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.
Step 7
Scoop out about 1.5 tablespoons of dough (or use a cookie scoop) and place them 2 inches apart on the prepared baking sheets.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look slightly undercooked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy these nut-free white chocolate chip cookies with your favorite beverage, or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1188.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5134.1 |
| Total Fat 217.0g | 0% |
| Saturated Fat 119.5g | 0% |
| Cholesterol 668.0mg | 0% |
| Sodium 2883.1mg | 0% |
| Total Carbohydrate 745.2g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 488.2g | |
| Protein 55.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 725.3mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 1167.1mg | 0% |
Source of Calories