Nut-Free White Chocolate Blondies
Indulge in the perfect balance of chewy, buttery sweetness with these irresistible Nut-Free White Chocolate Blondies. Crafted without a trace of nuts, this easy recipe swaps the classic blondie for a nut-free treat studded with creamy white chocolate chips. Featuring pantry staples like brown sugar, all-purpose flour, and vanilla extract, these blondies come together in just 15 minutes of prep time. The golden exterior and soft, melt-in-your-mouth center make them a versatile dessert for gatherings, lunchbox treats, or sweet cravings at any time of day. Whether you're baking for a crowd or keeping dessert nut-free for dietary needs, these blondies deliver pure comfort with every bite.
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Ingredients
- 115 grams Unsalted butter
- 200 grams Light brown sugar
- 50 grams Granulated sugar
- 2 units Large eggs
- 1 teaspoon Vanilla extract
- 190 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 150 grams White chocolate chips
Directions
Step 1
Preheat the oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) square baking pan with parchment paper, leaving overhang on the sides for easy removal.
Step 2
In a microwave-safe bowl or a small saucepan over low heat, melt the butter completely. Set it aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the light brown sugar and granulated sugar with the melted butter until smooth and well combined.
Step 4
Add the eggs and vanilla extract to the sugar mixture and whisk until fully incorporated.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 6
Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Step 7
Gently fold in the white chocolate chips until evenly distributed.
Step 8
Pour the batter into the prepared baking pan and use the spatula to spread it evenly into the corners.
Step 9
Bake in the preheated oven for 25 minutes or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 10
Remove the pan from the oven and allow the blondies to cool completely in the pan on a wire rack.
Step 11
Once cooled, use the parchment paper overhang to lift the blondies out of the pan. Cut into 12 squares and enjoy!
Nutrition Facts
| Serving size | (815.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3435.5 |
| Total Fat 158.7g | 0% |
| Saturated Fat 92.9g | 0% |
| Cholesterol 653.4mg | 0% |
| Sodium 1409.5mg | 0% |
| Total Carbohydrate 496.1g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 336.7g | |
| Protein 43.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 499.9mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 1241.4mg | 0% |
Source of Calories