Nut-Free Vegan Chocolate Brownies
Indulge in the rich, fudgy decadence of Nut-Free Vegan Chocolate Brownies, the perfect treat for anyone craving a sweet, plant-based dessert. These brownies are completely nut-free, making them ideal for those with allergies, and feature simple pantry staples like cocoa powder, dairy-free chocolate chips, and all-purpose flour. Moist and chocolatey, these brownies come together in just 15 minutes of prep time and are baked to perfection in under half an hour. The use of nut-free plant-based milk like oat or rice milk ensures a creamy texture, while a touch of vanilla enhances their irresistible chocolate flavor. Whether you’re catering to dietary restrictions or simply looking for an easy vegan dessert, these brownies are a delicious crowd-pleaser. Serve them warm with a scoop of dairy-free ice cream or enjoy them on their own for a satisfying, allergy-friendly treat!
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Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cocoa powder (unsweetened)
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar (packed)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Unsweetened almond milk (or other nut-free plant milk, such as oat milk)
- 0.25 cup Vegetable oil (or melted coconut oil)
- 1 teaspoon Vanilla extract
- 0.5 cup Dairy-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Step 2
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Mix well to ensure the dry ingredients are evenly combined.
Step 3
In a separate medium-sized bowl, whisk together the granulated sugar, brown sugar, almond (or oat) milk, vegetable oil, and vanilla extract until smooth and well combined.
Step 4
Gradually pour the wet mixture into the bowl with the dry ingredients. Use a spatula or whisk to gently fold the ingredients together until no streaks of dry flour are visible. Be careful not to overmix.
Step 5
Fold in the dairy-free chocolate chips, dispersing them evenly throughout the batter.
Step 6
Pour the brownie batter into the prepared pan and spread it out evenly with a spatula.
Step 7
Bake in the preheated oven for 22-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 8
Remove the brownies from the oven and allow them to cool completely in the pan before cutting them into squares. This will help them set and achieve a fudgy texture.
Step 9
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (817.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2611.2 |
| Total Fat 110.5g | 0% |
| Saturated Fat 38.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1210.4mg | 0% |
| Total Carbohydrate 436.1g | 0% |
| Dietary Fiber 56.1g | 0% |
| Total Sugars 258.4g | |
| Protein 44.5g | 0% |
| Vitamin D 75.0IU | 0% |
| Calcium 556.0mg | 0% |
| Iron 31.1mg | 0% |
| Potassium 2550.8mg | 0% |
Source of Calories