Elevate your snacking or party spread with this Nut-Free Trio of Dipping Sauces, a flavorful medley of easy-to-make dips that suit every palate! Perfect for pairing with vegetables, fries, breadsticks, or any of your favorite snacks, this recipe features three distinct sauces: a creamy honey mustard that balances sweetness and tang, a spicy ketchup bursting with bold flavors, and a savory ginger-soy sauce infused with fresh lime and ginger zest. Ready in just 15 minutes with no cooking required, these nut-free and customizable sauces are ideal for allergy-friendly gatherings, meal prepping, or adding a gourmet touch to your everyday meals. Plus, they store beautifully for up to a week, making them as convenient as they are delicious!
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In a small bowl, combine mayonnaise, Dijon mustard, and honey to create the honey mustard dipping sauce. Mix until smooth and creamy. Set aside.
In another small bowl, whisk together ketchup, white vinegar, hot sauce, and minced garlic for the tangy and bold spicy ketchup sauce. Ensure all ingredients are well incorporated. Set aside.
In a third bowl, mix soy sauce (or coconut aminos), grated ginger, lime juice, and brown sugar to create the savory ginger-soy dipping sauce. Stir until the sugar is dissolved and the mixture is combined.
Serve all three dipping sauces in individual bowls alongside your choice of dippable items such as vegetables, fries, or breadsticks.
Store any leftover sauces in airtight containers in the refrigerator for up to one week.
Serving size | (365.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1145.8 |
Total Fat 89.3g | 0% |
Saturated Fat 7.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 117.6mg | 0% |
Sodium 3713.7mg | 0% |
Total Carbohydrate 85.1g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 48.9g | |
Protein 2.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.4mg | 0% |
Iron 0.5mg | 0% |
Potassium 158.1mg | 0% |
Source of Calories