Nut-Free Traditional Turkish Delight

Delight your senses with this Nut-Free Traditional Turkish Delight, a mesmerizingly sweet and chewy treat inspired by the authentic flavors of Turkish confections. This nut-free recipe ensures everyone can enjoy its delicate rose-scented charm, perfected with a whisper of optional food coloring for that classic blush hue. Made with simple pantry staples like sugar, cornstarch, and cream of tartar, this recipe is an ideal choice for those seeking a nut-allergy-friendly dessert option without compromising on tradition. With a slow-cooking technique that transforms the ingredients into a lusciously thick, gel-like mixture, this homemade Turkish delight sets beautifully overnight to create bite-sized cubes coated in powdered sugar for a silky finish. Perfect as a gift or for indulging at home, this traditional sweet treat is sure to transport your taste buds straight to the bazaars of Turkey.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 30

Ingredients

• 400 grams Granulated sugar
• 1 liters Water
• 120 grams Cornstarch
• 1 teaspoon Cream of tartar
• 1.5 tablespoons Rose water
• 2 drops Red or pink food coloring (optional)
• 100 grams Powdered sugar
• 2 tablespoons Cornstarch (for dusting)

Directions

Step 1

Prepare a square 8x8-inch baking dish by lightly greasing it with oil and lining it with parchment paper. Set aside.

Step 2

In a large saucepan, combine the granulated sugar and 400 milliliters of water. Heat the mixture over medium heat, stirring constantly until the sugar dissolves completely.

Step 3

Increase the heat to medium-high and bring the sugar mixture to a boil. Use a candy thermometer to monitor the temperature. Cook until the mixture reaches 115°C (240°F) to achieve the soft ball stage.

Step 4

While the sugar syrup cooks, whisk together 120 grams of cornstarch, cream of tartar, and 600 milliliters of water in a separate large saucepan. Cook the mixture over medium heat, whisking frequently, until it thickens into a smooth, glue-like consistency.

Step 5

Once the sugar syrup reaches 115°C (240°F), carefully pour it into the thickened cornstarch mixture in a slow, steady stream while whisking briskly to combine. Continue cooking the combined mixture over low heat, stirring constantly, for about 45-50 minutes. The mixture should become golden and very thick.

Step 6

Remove the saucepan from heat and stir in the rose water and food coloring (if using) until fully incorporated.

Step 7

Pour the mixture into the prepared baking dish, smoothing the surface with a spatula. Let it sit at room temperature for 6-8 hours or overnight to set completely.

Step 8

Once set, lightly dust a cutting surface with a mixture of powdered sugar and 2 tablespoons of cornstarch. Turn the Turkish Delight out onto the surface and peel off the parchment paper.

Step 9

Using a sharp knife dusted with powdered sugar, cut the Turkish Delight into bite-sized squares.

Step 10

Coat each piece thoroughly in the powdered sugar mixture to prevent sticking. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	(1676.0g)

Amount per serving	% Daily Value*
Calories	2438.5

Total Fat 0.1g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 44.8mg	0%
Total Carbohydrate 625.7g	0%
Dietary Fiber 1.1g	0%
Total Sugars 497.8g
Protein 0.3g	0%

Vitamin D 0IU	0%
Calcium 64.5mg	0%
Iron 0.7mg	0%
Potassium 500.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 0.0%

Carbs: 99.9%