Nut-Free Traditional Semolina Halva
Indulge in the timeless comfort of Nut-Free Traditional Semolina Halva, a sweet, aromatic dessert that’s incredibly simple to prepare. This nut-free variation of a classic favorite features golden-roasted semolina cooked to perfection in rich ghee, sweetened with a delicate cardamom-infused syrup for a fragrant finish. Perfectly smooth and creamy, with optional raisins for a hint of chewy sweetness, this halva is a delightful treat that comes together in just 25 minutes. Whether served warm or at room temperature, it’s ideal for festive occasions, a quick dessert craving, or as a comforting snack. With no nuts in sight, this recipe is the perfect choice for anyone looking to enjoy a traditional Indian dessert in an allergen-friendly way!
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Ingredients
- 1 cup semolina
- 0.25 cup ghee (clarified butter)
- 0.75 cup granulated sugar
- 2 cups water
- 0.5 teaspoon cardamom powder
- 2 tablespoons raisins (optional, for topping)
Directions
Step 1
In a small saucepan, combine 2 cups of water and 3/4 cup of sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Once dissolved, add 1/2 teaspoon of cardamom powder, stir, and set the mixture aside.
Step 2
In a heavy-bottomed pan, melt 1/4 cup of ghee over medium heat.
Step 3
Add 1 cup of semolina to the melted ghee and stir continuously. Roast the semolina on medium-low heat until it turns golden brown and releases a nutty aroma. This step may take 6-8 minutes. Be careful not to burn the semolina.
Step 4
Once the semolina is roasted, carefully add the sugar-water mixture to the pan. The mixture will bubble, so pour slowly while stirring continuously to avoid lumps.
Step 5
Reduce the heat to low and continue stirring as the semolina absorbs the liquid. Cook for another 5-7 minutes, or until the mixture thickens and starts to pull away from the sides of the pan.
Step 6
If desired, stir in raisins or use them as a garnish on top of the halva when serving.
Step 7
Remove from heat and allow the halva to rest for a couple of minutes. Serve warm or at room temperature, portioned into small bowls or shaped into pieces for easy serving.
Nutrition Facts
| Serving size | (897.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1841.0 |
| Total Fat 61.3g | 0% |
| Saturated Fat 37.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 151.5mg | 0% |
| Sodium 21.5mg | 0% |
| Total Carbohydrate 302.5g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 162.6g | |
| Protein 24.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 77.2mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 498.6mg | 0% |
Source of Calories