Nut-Free Tikki Chaat
Dive into the vibrant world of Indian street food with this Nut-Free Tikki Chaat, a flavorful and allergy-friendly twist on the beloved classic! Crispy, golden potato patties (tikkis) are shallow-fried to perfection and topped with layers of tangy tamarind chutney, zesty nut-free green chutney, and creamy yogurt (optional for a vegan version). A sprinkle of chaat masala, crunchy sev, and a medley of fresh onions, tomatoes, and coriander leaves harmonize beautifully to create a dish that’s bursting with texture and bold flavors. Ready in just 40 minutes, this dish is perfect for entertaining or indulging in a quick, wholesome snack. Whether you're recreating a taste of the streets or accommodating dietary needs, this nut-free rendition promises to be an unforgettable crowd-pleaser!
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Ingredients
- 4 medium-sized (boiled and mashed) Potatoes
- 1 cup Breadcrumbs
- 1 small (finely chopped) Green chili
- 1 teaspoon (grated) Ginger
- 0.5 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon (adjust to taste) Salt
- 4 tablespoons (for shallow frying) Vegetable oil
- 1 cup (whisked, optional) Yogurt
- 0.5 cup Tamarind chutney
- 0.5 cup Green chutney (nut-free)
- 1 teaspoon Chaat masala
- 1 small (finely chopped) Onion
- 1 small (finely chopped) Tomato
- 2 tablespoons (chopped) Fresh coriander leaves
- 0.25 cup Sev
Directions
Step 1
In a large bowl, combine the boiled and mashed potatoes with breadcrumbs, green chili, grated ginger, red chili powder, coriander powder, cumin powder, and salt. Mix well to form a smooth dough.
Step 2
Divide the mixture into equal portions and shape them into small, round, and slightly flattened patties (tikkis).
Step 3
Heat vegetable oil in a skillet over medium heat. Shallow fry the patties in batches until golden and crisp on both sides, about 3–4 minutes per side. Remove onto a paper-towel-lined plate to drain excess oil.
Step 4
To assemble the chaat, place 2–3 tikkis on a serving plate.
Step 5
Top each tikki with a spoonful of whisked yogurt (omit if vegan), tamarind chutney, and nut-free green chutney.
Step 6
Sprinkle chaat masala, finely chopped onions, tomatoes, and fresh coriander leaves over the tikkis.
Step 7
Finish by generously sprinkling sev over the top for a crunchy texture.
Step 8
Serve immediately and enjoy this flavorful, nut-free street food-inspired dish!
Nutrition Facts
| Serving size | (1740.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2537.0 |
| Total Fat 92.2g | 0% |
| Saturated Fat 17.8g | 0% |
| Polyunsaturated Fat 33.8g | |
| Cholesterol 14.7mg | 0% |
| Sodium 7066.7mg | 0% |
| Total Carbohydrate 388.3g | 0% |
| Dietary Fiber 36.0g | 0% |
| Total Sugars 95.5g | |
| Protein 63.3g | 0% |
| Vitamin D 117.6IU | 0% |
| Calcium 887.6mg | 0% |
| Iron 22.4mg | 0% |
| Potassium 6269.8mg | 0% |
Source of Calories