Nut-Free Thai Curry Sauce
Elevate your home-cooked meals with this velvety Nut-Free Thai Curry Sauce, a delicious adaptation of a classic favorite for those avoiding nuts. Made with creamy coconut milk, zesty red curry paste, and sunflower seed butter (or tahini as a nut-free alternative), this sauce delivers authentic Thai-inspired flavors without compromising dietary restrictions. Aromatic garlic and ginger blend seamlessly with tangy fresh lime juice, a hint of sweetness from brown sugar, and a sprinkle of optional chili flakes for customizable heat. Ready in just 25 minutes, this versatile sauce is perfect for drizzling over rice, tossing with noodles, or transforming your favorite stir-fry into a vibrant, satisfying dish. Plus, it’s naturally gluten-free when made with tamari, making it a crowd-pleasing option for any table.
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Ingredients
- 14 oz Coconut milk (full-fat)
- 3 tbsp Red curry paste (ensure nut-free)
- 2 tbsp Sunflower seed butter (or tahini as an alternative)
- 1 cup Vegetable stock
- 2 tbsp Soy sauce or tamari (for gluten-free)
- 1 tbsp Brown sugar
- 2 tbsp Fresh lime juice
- 2 Garlic cloves, minced
- 1 tsp Fresh ginger, grated
- 2 tbsp Avocado oil (or any neutral oil)
- 0.5 tsp Chili flakes (optional, for heat)
Directions
Step 1
In a medium saucepan, heat the avocado oil over medium heat.
Step 2
Add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
Step 3
Stir in the red curry paste and cook for another 1-2 minutes, stirring constantly, to release the aromatic flavors.
Step 4
Pour in the coconut milk and vegetable stock. Whisk the mixture until the curry paste is fully dissolved.
Step 5
Add the sunflower seed butter and whisk until it is well incorporated and the sauce is smooth.
Step 6
Stir in the soy sauce (or tamari), brown sugar, lime juice, and chili flakes (if using). Simmer the mixture for 8-10 minutes, stirring occasionally, until the sauce thickens slightly.
Step 7
Taste and adjust the seasoning as needed. Add more soy sauce for saltiness, lime juice for tanginess, or brown sugar for sweetness.
Step 8
Remove from heat and let the sauce cool slightly before using. Serve over cooked rice, noodles, or as a base for your favorite Thai-inspired dishes.
Step 9
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently before serving.
Nutrition Facts
| Serving size | (819.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1574.0 |
| Total Fat 143.4g | 0% |
| Saturated Fat 91.4g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3823.6mg | 0% |
| Total Carbohydrate 68.0g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 32.0g | |
| Protein 23.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 170.5mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 1937.5mg | 0% |
Source of Calories