Nut-Free Texas Roadhouse House Salad

This Nut-Free Texas Roadhouse House Salad is a vibrant and hearty twist on the classic restaurant favorite, perfect for anyone with nut allergies or seeking a crowd-pleasing side dish. Featuring a crisp medley of romaine and iceberg lettuce, shredded carrots, and bold red cabbage, this salad is packed with fresh vegetables like juicy cherry tomatoes and crunchy cucumbers. Topped with shredded cheddar cheese, golden croutons, and perfectly sliced hard-boiled eggs, it delivers a balanced combination of textures and flavors. Served with both ranch dressing and balsamic vinaigrette on the side, it caters to all taste preferences. Easy to prepare in just 15 minutes and ideal for family dinners or entertaining, this nut-free salad is as customizable as it is delicious, offering a restaurant-quality experience right from your kitchen.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 cups Romaine lettuce
• 2 cups Iceberg lettuce
• 0.5 cups Red cabbage
• 0.5 cups Shredded carrots
• 1 cup Cherry tomatoes
• 1 medium Cucumber
• 0.75 cups Shredded cheddar cheese
• 0.5 cups Croutons
• 0.5 cups Ranch dressing
• 0.5 cups Balsamic vinaigrette
• 2 large Hard-boiled eggs

Directions

Step 1

Wash and thoroughly dry the romaine lettuce, iceberg lettuce, red cabbage, and shredded carrots.

Step 2

Chop the romaine lettuce and iceberg lettuce into bite-sized pieces and transfer them to a large mixing bowl.

Step 3

Thinly slice the red cabbage and add it to the bowl along with the shredded carrots.

Step 4

Wash the cherry tomatoes and slice them in half, then add them to the salad mix.

Step 5

Slice the cucumber into thin rounds or half-moons, depending on preference, and add to the bowl.

Step 6

Peel and slice the hard-boiled eggs into rounds, then layer them on top of the salad.

Step 7

Sprinkle the shredded cheddar cheese evenly over the salad.

Step 8

Distribute the croutons across the top of the salad for added crunch.

Step 9

Serve with ranch dressing and balsamic vinaigrette on the side, allowing eaters to choose their preferred dressing.

Nutrition Facts

Serving size	(1177.2g)

Amount per serving	% Daily Value*
Calories	1340.0

Total Fat 105.9g	0%
Saturated Fat 32.6g	0%
Polyunsaturated Fat 12.5g
Cholesterol 542.8mg	0%
Sodium 3140.2mg	0%
Total Carbohydrate 70.1g	0%
Dietary Fiber 10.3g	0%
Total Sugars 36.3g
Protein 46.7g	0%

Vitamin D 100IU	0%
Calcium 918.6mg	0%
Iron 6.0mg	0%
Potassium 1527.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 13.2%

Carbs: 19.7%