Nut-Free Tangyuan (Glutinous Rice Balls)
Delight in the comforting warmth of Nut-Free Tangyuan, a traditional Chinese dessert with a nut-free twist. These glutinous rice balls are soft, chewy, and perfectly paired with a fragrant ginger-infused brown sugar syrup. Made with just a handful of simple ingredients, this recipe is naturally free of allergens like nuts, making it a safe and delicious choice for all. Customize your tangyuan with optional food coloring for a festive touch, and enjoy the quick 30-minute preparation that yields an elegant, satisfying dessert perfect for Lunar New Year celebrations or cozy nights. Serve warm for a sweet treat that soothes the soul and showcases timeless flavors.
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Ingredients
- 200 grams Glutinous rice flour
- 180 ml Room temperature water
- 50 grams Brown sugar
- 25 grams Fresh ginger
- 750 ml Water (for syrup)
- 0 Food coloring (optional)
Directions
Step 1
In a large mixing bowl, place the glutinous rice flour. Gradually add the 180 ml of room temperature water while mixing with your hands or a spatula until it forms a soft, pliable dough.
Step 2
Divide the dough into smaller portions if you'd like to make multi-colored tangyuan. Add a drop or two of food coloring to each portion and knead until the color is evenly distributed.
Step 3
Pinch off small pieces of dough (about the size of a marble) and roll them into smooth balls using your hands. Repeat until all the dough is used up.
Step 4
Peel and slice the ginger into thin pieces. In a medium saucepan, combine the sliced ginger, 750 ml of water, and brown sugar. Bring the mixture to a boil, then lower the heat and let it simmer for 10 minutes to infuse the syrup with the ginger flavor.
Step 5
In a separate large pot, bring water to a rolling boil. Add the rice balls to the boiling water. Stir gently to prevent sticking. The tangyuan will float to the surface once cooked, which typically takes about 3-5 minutes.
Step 6
Using a slotted spoon, transfer the cooked tangyuan into the ginger syrup. Let them simmer in the syrup for 1-2 minutes to absorb some flavor.
Step 7
Ladle the tangyuan and syrup into serving bowls and serve warm. Enjoy your nut-free tangyuan!
Nutrition Facts
| Serving size | (1219.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 950 |
| Total Fat 1.4g | 0% |
| Saturated Fat 0.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 17.2mg | 0% |
| Total Carbohydrate 215.4g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 48.9g | |
| Protein 13.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 65.5mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 240.2mg | 0% |
Source of Calories