Nut-Free Szechuan Chicken
Dive into the bold flavors of Nut-Free Szechuan Chicken, a vibrant twist on a classic Chinese takeout favorite that's perfect for anyone avoiding nuts. Juicy, tender chicken thighs are coated in cornstarch for a light, crispy exterior, then stir-fried to perfection with fragrant ginger, garlic, and fiery Szechuan peppercorns. A savory, tangy sauce made with soy sauce, rice vinegar, and hoisin adds depth, while dried red chilies bring the heat. Serve this quick and easy 35-minute dish over fluffy white rice, optionally paired with crisp-tender broccoli for a complete, wholesome meal. Packed with authentic Szechuan flavors, this nut-free recipe is ideal for weeknight dinners or spicing up your meal rotation!
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Ingredients
- 1 lb boneless, skinless chicken thighs
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 2 tsp Szechuan peppercorns
- 6 dried red chilies
- 3 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 2 tbsp hoisin sauce
- 1 tsp granulated sugar
- 1 cup chicken broth
- 4 scallions, sliced
- 1 cup broccoli florets (optional)
- 3 cups cooked white rice (for serving)
Directions
Step 1
Cut the chicken thighs into bite-sized pieces and place them in a bowl. Sprinkle with cornstarch, tossing until evenly coated. Set aside.
Step 2
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken in a single layer and cook until golden and cooked through, about 6-8 minutes. Remove the chicken from the pan and set aside.
Step 3
In the same pan, lower the heat to medium and add the minced ginger, garlic, Szechuan peppercorns, and dried red chilies. Stir-fry for about 1-2 minutes until fragrant.
Step 4
In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, sugar, and chicken broth. Pour the sauce into the pan and stir to combine.
Step 5
Return the cooked chicken to the pan. Toss to coat the chicken in the sauce. If using broccoli florets, add them now and cook for another 3-5 minutes until the broccoli is tender but still crisp.
Step 6
Sprinkle with sliced scallions and give everything one final toss.
Step 7
Serve the nut-free Szechuan chicken hot over cooked white rice. Enjoy!
Nutrition Facts
| Serving size | (1867.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2587.7 |
| Total Fat 83.4g | 0% |
| Saturated Fat 18.8g | 0% |
| Polyunsaturated Fat 17.3g | |
| Cholesterol 568.0mg | 0% |
| Sodium 3078.4mg | 0% |
| Total Carbohydrate 304.3g | 0% |
| Dietary Fiber 26.3g | 0% |
| Total Sugars 21.8g | |
| Protein 164.0g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 360.2mg | 0% |
| Iron 25.3mg | 0% |
| Potassium 3342.1mg | 0% |
Source of Calories