Nut-Free Sun-Dried Tomato Pesto
Elevate your meals with this vibrant and flavorful Nut-Free Sun-Dried Tomato Pesto! Packed with the rich umami of oil-packed sun-dried tomatoes, fresh basil, tangy lemon juice, and creamy Parmesan cheese, this quick 10-minute recipe offers a nut-free twist on the classic pesto. The addition of garlic and a hint of sea salt and pepper makes every bite irresistibly bold, while optional water or reserved tomato oil allows you to perfect the consistency. This versatile pesto is perfect for pasta, sandwiches, or as a savory dip, making it an essential addition to any recipe collection. Naturally nut-free and bursting with Mediterranean flavors, it’s a must-try for anyone looking to add a gourmet touch to their cooking!
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Ingredients
- 8 ounces Sun-dried tomatoes (packed in oil)
- 0.25 cup Olive oil
- 1 cup Fresh basil leaves
- 0.5 cup Parmesan cheese (grated)
- 2 cloves Garlic cloves
- 2 tablespoons Lemon juice
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Water (optional, for thinning)
Directions
Step 1
Drain the sun-dried tomatoes, reserving a bit of the oil they were packed in (around 1-2 tablespoons).
Step 2
In a food processor or blender, combine the drained sun-dried tomatoes, olive oil, fresh basil leaves, Parmesan cheese, garlic cloves, and lemon juice.
Step 3
Blend until the mixture becomes a smooth paste. Stop and scrape down the sides of the processor as needed to ensure everything blends evenly.
Step 4
Add sea salt and ground black pepper to taste. Blend briefly to combine.
Step 5
If the pesto is too thick, add 1-2 tablespoons of water (or more of the reserved oil from the tomatoes) and blend until the desired consistency is achieved.
Step 6
Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice if desired.
Step 7
Transfer the pesto to an airtight container and store in the refrigerator until ready to use. It will keep for up to 1 week.
Nutrition Facts
| Serving size | (486.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2161.4 |
| Total Fat 186.8g | 0% |
| Saturated Fat 46.3g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 95.2mg | 0% |
| Sodium 4975.4mg | 0% |
| Total Carbohydrate 66.5g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 33.2g | |
| Protein 62.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1512.0mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 7130.6mg | 0% |
Source of Calories