Nut-Free Stuffed Cherry Peppers
Elevate your appetizer game with these irresistible Nut-Free Stuffed Cherry Peppers! Perfectly bite-sized and packed with a creamy, cheesy filling, this recipe is a crowd-pleasing option for anyone avoiding nuts. Sweet and tangy cherry peppers are hollowed out and stuffed with a luscious blend of cream cheese, grated Parmesan, garlic powder, and fresh parsley, then baked until golden and tender. With just 20 minutes of prep and a quick bake, these stuffed peppers are not only easy to make but also bursting with flavor in every bite. Ideal for parties, snacking, or holiday gatherings, they’re a savory treat that’s sure to shine. Serve warm or at room temperature and garnish with extra parsley for a simple yet stunning finish!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 20 pieces Cherry peppers
- 225 grams Cream cheese
- 50 grams Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Wash the cherry peppers thoroughly and pat them dry with a clean paper towel.
Step 3
Using a small paring knife, carefully cut around the stem of each cherry pepper to create a small opening. Remove the seeds and membranes. Take care to wear gloves if the peppers are spicy.
Step 4
In a medium bowl, combine the cream cheese, grated Parmesan cheese, garlic powder, parsley, olive oil, salt, and black pepper. Mix until smooth and well combined.
Step 5
Using a small spoon or piping bag, fill each cleaned cherry pepper with the cream cheese mixture. Press the filling gently to ensure the peppers are stuffed completely and there are no air pockets.
Step 6
Place the stuffed peppers onto a baking sheet lined with parchment paper.
Step 7
Bake in the preheated oven for 8–10 minutes, or until the tops of the filling are slightly golden and the peppers are tender but not mushy.
Step 8
Allow the peppers to cool for 5–10 minutes before serving. Garnish with additional chopped parsley if desired.
Step 9
Serve warm or at room temperature as a delicious nut-free appetizer or snack.
Nutrition Facts
| Serving size | (603.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1188.8 |
| Total Fat 107.1g | 0% |
| Saturated Fat 57.6g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 277.2mg | 0% |
| Sodium 2743.3mg | 0% |
| Total Carbohydrate 29.7g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 16.7g | |
| Protein 36.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 807.7mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 400.1mg | 0% |
Source of Calories