Nut-Free Starbucks-Style Banana Bread
Give your homemade baked goods an irresistible upgrade with this Nut-Free Starbucks-Style Banana Bread recipe! Packed with rich banana flavor and just the right hint of cinnamon, this moist and tender loaf recreates the coffeehouse classic without the added nuts—perfect for anyone with nut allergies or preferences. Featuring pantry staples like ripe bananas, brown sugar, and melted butter, this easy recipe comes together in just 15 minutes of prep time. Ideal as a quick breakfast, satisfying snack, or sweet treat for any time of day, this nut-free banana bread delivers the comforting flavor and aroma you know and love, all from the comfort of your kitchen. Slice it up and enjoy pure banana bliss!
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Ingredients
- 250 grams All-purpose flour
- 200 grams Granulated sugar
- 50 grams Light brown sugar
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 3 medium Ripe bananas (mashed)
- 2 Large eggs
- 120 grams Unsalted butter (melted and cooled)
- 60 milliliters Whole milk
- 1 teaspoon Pure vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a standard 9x5 inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, light brown sugar, baking soda, salt, and ground cinnamon. Stir until evenly mixed.
Step 3
In a separate bowl, mash the ripe bananas until smooth. Add in the eggs, melted butter, milk, and vanilla extract, and whisk until well combined.
Step 4
Gradually add the wet mixture to the bowl of dry ingredients. Gently fold the batter together using a spatula or wooden spoon until there are no dry flour pockets. Be careful not to over-mix.
Step 5
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Step 6
Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 7
Remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Step 8
Serve slices plain or with a smear of butter for a delicious treat!
Nutrition Facts
| Serving size | (1150.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3245.2 |
| Total Fat 114.0g | 0% |
| Saturated Fat 67.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 645.1mg | 0% |
| Sodium 2631.5mg | 0% |
| Total Carbohydrate 529.3g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 296.8g | |
| Protein 44.7g | 0% |
| Vitamin D 107.2IU | 0% |
| Calcium 267.1mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 1866.2mg | 0% |
Source of Calories