Brighten your table with this Nut-Free Spinach and Arugula Salad—a vibrant, flavor-packed dish that’s as nutritious as it is delicious. Featuring a fresh medley of tender baby spinach and peppery arugula, this salad is complemented by juicy cherry tomatoes, crisp cucumber slices, and a creamy crumble of feta cheese or a nut-free vegan alternative. Tossed in a zesty homemade lemon-Dijon dressing with just a touch of honey (or a plant-based sweetener), this quick and easy recipe is ready in just 10 minutes, making it perfect for busy weeknights or elegant gatherings. Serve it as a refreshing side dish or a satisfying light main, and enjoy a nut-allergy-friendly salad that brings everyone to the table.
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Wash and dry the spinach and arugula thoroughly. Set aside.
Slice the cherry tomatoes in half and thinly slice the cucumber into rounds. Set aside.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until the dressing is well emulsified.
In a large salad bowl, combine the spinach, arugula, cherry tomatoes, and cucumber.
Crumble the feta cheese (or vegan alternative) over the salad mixture.
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
Serve immediately as a side or a light main dish. Enjoy!
Serving size | (845.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1156.7 |
Total Fat 95.2g | 0% |
Saturated Fat 42.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 213.7mg | 0% |
Sodium 4115.3mg | 0% |
Total Carbohydrate 36.8g | 0% |
Dietary Fiber 6.7g | 0% |
Total Sugars 19.1g | |
Protein 41.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 1444.4mg | 0% |
Iron 7.8mg | 0% |
Potassium 1036.1mg | 0% |
Source of Calories