Nutrition Facts for Nut-free spinach and arugula salad

Nut-Free Spinach and Arugula Salad

Brighten your table with this Nut-Free Spinach and Arugula Salad—a vibrant, flavor-packed dish that’s as nutritious as it is delicious. Featuring a fresh medley of tender baby spinach and peppery arugula, this salad is complemented by juicy cherry tomatoes, crisp cucumber slices, and a creamy crumble of feta cheese or a nut-free vegan alternative. Tossed in a zesty homemade lemon-Dijon dressing with just a touch of honey (or a plant-based sweetener), this quick and easy recipe is ready in just 10 minutes, making it perfect for busy weeknights or elegant gatherings. Serve it as a refreshing side dish or a satisfying light main, and enjoy a nut-allergy-friendly salad that brings everyone to the table.

Nutriscore Rating: 61/100
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Image of Nut-Free Spinach and Arugula Salad
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 4 cups Fresh spinach
  • 2 cups Fresh arugula
  • 1 cup Cherry tomatoes
  • 1 medium Cucumber
  • 1 cup Feta cheese (or a nut-free vegan alternative)
  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey (or a vegan substitute like maple syrup)
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

Wash and dry the spinach and arugula thoroughly. Set aside.

Step 2

Slice the cherry tomatoes in half and thinly slice the cucumber into rounds. Set aside.

Step 3

In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until the dressing is well emulsified.

Step 4

In a large salad bowl, combine the spinach, arugula, cherry tomatoes, and cucumber.

Step 5

Crumble the feta cheese (or vegan alternative) over the salad mixture.

Step 6

Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

Step 7

Serve immediately as a side or a light main dish. Enjoy!

Nutrition Facts

Serving size (845.9g)
Amount per serving % Daily Value*
Calories 1156.7
Total Fat 95.2g 0%
Saturated Fat 42.6g 0%
Polyunsaturated Fat 4.0g
Cholesterol 213.7mg 0%
Sodium 4115.3mg 0%
Total Carbohydrate 36.8g 0%
Dietary Fiber 6.7g 0%
Total Sugars 19.1g
Protein 41.1g 0%
Vitamin D 0IU 0%
Calcium 1444.4mg 0%
Iron 7.8mg 0%
Potassium 1036.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%
Protein: 14.1%
Carbs: 12.6%