Nut-Free Spicy Sesame Garlic Noodles
Satisfy your noodle cravings with these irresistible Nut-Free Spicy Sesame Garlic Noodles! This quick and flavorful recipe is perfect for busy weeknights, combining tender spaghetti (or your favorite gluten-free noodles) with a luscious sesame-tahini sauce that's completely nut-free. Infused with the bold flavors of garlic, fresh ginger, and a kick of crushed red pepper flakes, these noodles pack a deliciously fiery punch balanced by a touch of sweetness from brown sugar. Finished with vibrant green onions and crunchy sesame seeds for garnish, this dish is a simple yet sophisticated meal that comes together in just 25 minutes. Whether you're avoiding nuts or simply looking for a quick spicy noodle fix, this recipe delivers on taste, texture, and ease.
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Ingredients
- 12 oz spaghetti (or other long noodles, gluten-free if needed)
- 3 tablespoons toasted sesame oil
- 4 cloves minced garlic
- 1 tablespoon grated fresh ginger
- 1 teaspoon crushed red pepper flakes
- 4 tablespoons light soy sauce (use tamari for gluten-free)
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 2 tablespoons tahini
- 2 tablespoons water
- 2 tablespoons finely chopped green onions (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Directions
Step 1
Cook the spaghetti or noodles according to the package instructions. Drain and set aside, reserving 1/4 cup of the pasta cooking water.
Step 2
In a large skillet or wok, heat the toasted sesame oil over medium heat.
Step 3
Add the minced garlic, grated ginger, and crushed red pepper flakes. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 4
In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, tahini, and water to create a smooth sauce.
Step 5
Pour the sauce mixture into the skillet with the garlic and ginger. Stir to combine and let it simmer for 2-3 minutes.
Step 6
Add the cooked noodles to the skillet and toss them with the sauce until evenly coated. If the sauce is too thick, add a bit of the reserved pasta cooking water, one tablespoon at a time, until the desired consistency is reached.
Step 7
Divide the noodles into serving bowls and garnish with chopped green onions and sesame seeds.
Step 8
Serve immediately and enjoy your nut-free spicy sesame garlic noodles!
Nutrition Facts
| Serving size | (572.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1252.6 |
| Total Fat 68.5g | 0% |
| Saturated Fat 10.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 4301.6mg | 0% |
| Total Carbohydrate 129.3g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 11.4g | |
| Protein 31.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2459.5mg | 0% |
| Iron 10719.8mg | 0% |
| Potassium 579.9mg | 0% |
Source of Calories