Nut-Free Spicy Garlic Szechuan Noodles
Elevate your weeknight dinner routine with these Nut-Free Spicy Garlic Szechuan Noodles—a bold and flavorful recipe that's perfect for anyone craving authentic Chinese-inspired cuisine without the worry of nuts. Featuring tender wheat or egg noodles tossed in a tantalizing sauce made with soy sauce, hoisin (nut-free), Chinese black vinegar, and fragrant spices like Szechuan peppercorns, garlic, and ginger, this dish delivers the perfect balance of heat, tang, and umami. Ready in just 25 minutes, this quick and easy recipe is perfect for busy days while remaining completely vegan-friendly if desired. Customize your bowl with optional toppings like sesame seeds, fresh chilies, or extra green onions for a stunning finish. Whether you're a spice lover or simply looking to try something new, these Szechuan noodles are sure to become a household favorite.
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Ingredients
- 300 grams dried wheat noodles (or egg noodles for non-vegan option)
- 2 tablespoons vegetable oil
- 4 cloves garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- 4 stalks green onions (white and green parts separated), chopped
- 1 teaspoon Szechuan peppercorns, ground
- 1 teaspoon chili flakes
- 3 tablespoons soy sauce
- 1 tablespoon Chinese black vinegar (or balsamic vinegar as a substitute)
- 2 tablespoons hoisin sauce (ensure nut-free)
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 2 tablespoons water or vegetable broth
- 1 as desired optional toppings: sesame seeds, sliced chili, or additional green onions
Directions
Step 1
Cook the dried noodles according to the package instructions. Once cooked, drain and rinse under cold water to stop cooking. Toss with a few drops of sesame oil to prevent sticking, and set aside.
Step 2
Heat the vegetable oil in a large skillet or wok over medium heat.
Step 3
Add the minced garlic, ginger, and the white parts of the chopped green onions. Stir-fry for 1 to 2 minutes until fragrant, taking care not to burn the garlic.
Step 4
Add the ground Szechuan peppercorns and chili flakes to the skillet, and cook for an additional 30 seconds to release their aroma.
Step 5
In a small bowl, whisk together the soy sauce, Chinese black vinegar, hoisin sauce, sugar, sesame oil, and water or vegetable broth to make the sauce.
Step 6
Pour the prepared sauce into the skillet and stir well. Let it simmer for 1 to 2 minutes to slightly thicken.
Step 7
Add the cooked noodles to the skillet and toss to coat them evenly with the sauce. Cook for another 2 to 3 minutes, stirring frequently, until the noodles are heated through and infused with the flavors.
Step 8
Turn off the heat, and garnish the noodles with the green parts of the green onions and any optional toppings like sesame seeds, sliced chili, or additional green onions.
Step 9
Serve hot and enjoy your homemade nut-free spicy garlic Szechuan noodles!
Nutrition Facts
| Serving size | (555.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1676.0 |
| Total Fat 51.4g | 0% |
| Saturated Fat 7.3g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2492.9mg | 0% |
| Total Carbohydrate 253.7g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 26.6g | |
| Protein 46.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 254.3mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1012.7mg | 0% |
Source of Calories