Nut-Free Spicy Garlic Chili Noodles
Discover the bold, fiery flavors of Nut-Free Spicy Garlic Chili Noodles—a quick and easy noodle dish that's perfect for weeknight dinners or satisfying meal prep. These noodles are coated in a rich, umami-packed sauce made with soy sauce, dark soy sauce, and a touch of rice vinegar for tangy balance. Infused with the aromatic kick of garlic, fresh ginger, and crushed red chili flakes, this recipe delivers the perfect balance of heat and savoriness. Best of all, it's completely nut-free, making it an allergy-friendly option for the whole family. Ready in just 20 minutes, this dish features tender rice noodles and a finishing sprinkle of green onions and optional sesame seeds for a fresh, textural contrast. Serve it as a stand-alone meal or pair it with grilled veggies or your favorite protein for a complete feast!
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Ingredients
- 200 grams Rice noodles
- 1 tablespoon Sesame oil
- 4 Garlic cloves, minced
- 1 teaspoon Fresh ginger, grated
- 1.5 teaspoons Crushed red chili flakes
- 3 tablespoons Soy sauce (use gluten-free if needed)
- 1 tablespoon Dark soy sauce
- 1 teaspoon Rice vinegar
- 1 teaspoon Brown sugar
- 2 stalks Green onions, thinly sliced
- 1 teaspoon Sesame seeds (optional, for garnish)
Directions
Step 1
Prepare the rice noodles according to the package instructions. Typically, this involves soaking them in hot water for 5-7 minutes until softened. Drain and set aside.
Step 2
In a medium-sized skillet or wok, heat the sesame oil over medium heat.
Step 3
Add the minced garlic and grated ginger to the skillet. Sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Step 4
Stir in the crushed red chili flakes and cook for another 30 seconds to release their aroma.
Step 5
In a small bowl, whisk together the soy sauce, dark soy sauce, rice vinegar, and brown sugar. Pour this mixture into the skillet.
Step 6
Allow the sauce to simmer for a minute, then add the cooked and drained rice noodles to the skillet.
Step 7
Toss the noodles in the sauce until they are evenly coated and heated through, about 2-3 minutes.
Step 8
Remove the skillet from heat and stir in the sliced green onions.
Step 9
Serve immediately, garnishing with sesame seeds if desired.
Nutrition Facts
| Serving size | (333.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 442.6 |
| Total Fat 16.2g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 4589.2mg | 0% |
| Total Carbohydrate 63.1g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 3.8g | |
| Protein 9.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 104.4mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 535.8mg | 0% |
Source of Calories