Nut-Free Spicy Chicken Salad
Brighten up your mealtime with this Nut-Free Spicy Chicken Salad, a bold and zesty twist on a classic dish! Bursting with crunch from finely chopped celery and red bell peppers, this creamy salad combines tender shredded chicken with a flavorful sriracha-spiked dressing made from Greek yogurt and mayonnaise. A dash of paprika, lemon juice, and green onions elevate the taste profile, creating a perfectly balanced combination of spice and freshness. Ready in just 15 minutes, this nut-free recipe is perfect for wraps, sandwiches, or as a protein-packed topping for salads. Whether you're looking for a quick lunch idea or a crowd-pleasing option for meal prep, this spicy chicken salad delivers big flavor with minimal effort!
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Ingredients
- 2 cups Cooked chicken breast
- 0.5 cups Plain Greek yogurt
- 0.25 cups Mayonnaise
- 2 tablespoons Sriracha sauce
- 2 pieces Celery stalks, finely chopped
- 0.5 cups Red bell pepper, finely diced
- 2 pieces Green onion, thinly sliced
- 1 tablespoon Lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Paprika
Directions
Step 1
1. Shred or chop the cooked chicken breast into bite-sized pieces and place in a large mixing bowl.
Step 2
2. Add the chopped celery, diced red bell pepper, and sliced green onions to the chicken.
Step 3
3. In a separate small bowl, whisk together the Greek yogurt, mayonnaise, sriracha sauce, lemon juice, salt, black pepper, and paprika until smooth and well-combined.
Step 4
4. Pour the dressing over the chicken and vegetables. Gently toss everything together until the chicken and vegetables are evenly coated.
Step 5
5. Taste and adjust seasoning if needed by adding more salt, black pepper, or sriracha for extra spice.
Step 6
6. Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Step 7
7. Serve as a filling for sandwiches, wraps, or over a bed of lettuce for a lighter option.
Nutrition Facts
| Serving size | (782.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1200.8 |
| Total Fat 58.9g | 0% |
| Saturated Fat 9.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 357.8mg | 0% |
| Sodium 2297.1mg | 0% |
| Total Carbohydrate 34.0g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 16.5g | |
| Protein 125.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 250.0mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 742.4mg | 0% |
Source of Calories