Nut-Free Soan Papdi
Delight in the melt-in-your-mouth magic of Nut-Free Soan Papdi, a modern twist on the classic Indian sweet, perfect for those with nut allergies or anyone looking for a streamlined treat. This nut-free variation captures the signature flaky and airy texture of traditional soan papdi by blending roasted chickpea flour and all-purpose flour in luscious ghee, enhanced with the aromatic warmth of cardamom. A delicate sugar syrup at just the right consistency binds the mixture, creating a soft yet crisp confection that’s easy to prepare at home in under an hour. With no added nuts, it’s an inclusive dessert choice for festive occasions or as a delectable everyday indulgence. Serve these golden squares of sweetness as an offering during celebrations or enjoy them alongside a cup of chai for a truly comforting treat.
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Ingredients
- 200 grams All-purpose flour (maida)
- 200 grams Chickpea flour (besan)
- 250 grams Ghee
- 300 grams Sugar
- 150 milliliters Water
- 1 teaspoon Cardamom powder
- 1 teaspoon Lemon juice
Directions
Step 1
Prepare a large square or rectangular tray by greasing it lightly with ghee, and set it aside.
Step 2
In a heavy-bottomed pan, melt 200 grams of ghee over medium heat. Once melted, add the all-purpose flour and chickpea flour. Roast the flour mixture on low heat until it turns golden and releases a nutty aroma. This should take about 10-15 minutes. Stir continuously to avoid burning.
Step 3
Once roasted, remove the flour mixture from the heat and set it aside.
Step 4
In another pot, combine the sugar and water. Stir and heat the mixture until the sugar is dissolved completely. Add a teaspoon of lemon juice to prevent crystallization and allow the syrup to boil until it reaches a two-thread consistency or 250°F (use a candy thermometer for accuracy).
Step 5
Add the cardamom powder to the sugar syrup and mix well.
Step 6
Once the sugar syrup is ready, carefully mix it with the roasted flour mixture. Stir until well combined. The mixture should be pliable.
Step 7
Pour the mixture into the greased tray and flatten it with a spatula. Allow it to set for about 10 minutes.
Step 8
Before the soan papdi sets completely, use a knife to cut it into squares or diamond shapes. Let it cool completely to room temperature.
Step 9
Once cooled, separate the pieces and store them in an airtight container to maintain freshness.
Nutrition Facts
| Serving size | (1109.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5035.0 |
| Total Fat 266.5g | 0% |
| Saturated Fat 162.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 714.3mg | 0% |
| Sodium 140.9mg | 0% |
| Total Carbohydrate 571.3g | 0% |
| Dietary Fiber 27.8g | 0% |
| Total Sugars 321.9g | |
| Protein 65.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 142.4mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1944.7mg | 0% |
Source of Calories