Nut-Free Snickers Ice Cream

Indulge in the decadent flavors of Nut-Free Snickers Ice Cream, a creamy and allergy-friendly twist on the classic candy bar-inspired dessert. This no-nut treat combines a luscious homemade vanilla ice cream base with chunks of nut-free nougat candy bars, mini chocolate chips, and swirls of rich caramel and velvety chocolate syrup. Perfectly sweet and irresistibly smooth, this freezer-to-table dessert is easy to prepare with just 30 minutes of hands-on time and delivers a layered texture that satisfies every bite. Ideal for anyone with nut allergies or simply looking for a nut-free indulgence, this recipe is a crowd-pleasing way to bring joy to any dessert table. Make it ahead and let its marbled beauty shine as the ultimate summer treat or anytime indulgence!

Nutriscore Rating: 36/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup Whole milk
• 2 cups Heavy cream
• 0.75 cup Granulated sugar
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0.33 cup Caramel sauce
• 1 cup Nougat candy bars (nut-free), chopped
• 0.5 cup Mini chocolate chips
• 0.33 cup Chocolate syrup

Directions

Step 1

In a medium-sized bowl, whisk together the whole milk, granulated sugar, and salt until the sugar is completely dissolved.

Step 2

Stir in the heavy cream and vanilla extract.

Step 3

Cover the mixture with plastic wrap and chill it in the refrigerator for at least 2 hours or overnight for best results.

Step 4

Once the ice cream base is thoroughly chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.

Step 5

While the ice cream is churning, gently heat the caramel sauce until slightly warm and set aside.

Step 6

Once the ice cream has thickened to a soft-serve consistency, add the chopped nougat candy bars and mini chocolate chips into the ice cream maker during the last 5 minutes of churning, until well distributed.

Step 7

Transfer half of the ice cream to a loaf pan or airtight container.

Step 8

Drizzle half of the warm caramel sauce and half of the chocolate syrup over the layer of ice cream.

Step 9

Layer the remaining ice cream on top and drizzle the rest of the caramel sauce and chocolate syrup.

Step 10

Swirl the caramel and chocolate syrup layers gently with a knife to create a marbled effect.

Step 11

Cover the ice cream with plastic wrap or a tight-fitting lid and freeze for at least 4 hours or until firm.

Step 12

To serve, allow the ice cream to sit at room temperature for a few minutes to soften slightly for easier scooping.

Nutrition Facts

Serving size	(1343.4g)

Amount per serving	% Daily Value*
Calories	4026.8

Total Fat 222.4g	0%
Saturated Fat 132.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 546.2mg	0%
Sodium 1605.2mg	0%
Total Carbohydrate 446.1g	0%
Dietary Fiber 2.8g	0%
Total Sugars 406.6g
Protein 19.1g	0%

Vitamin D 111.6IU	0%
Calcium 503.4mg	0%
Iron 2.9mg	0%
Potassium 823.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 2.0%

Carbs: 46.2%