Nut-Free Siu Mai (Chinese Dim Sum Dumplings)

Delight in the authentic flavors of dim sum with this Nut-Free Siu Mai recipe, a scrumptious take on traditional Chinese dumplings that's perfect for those with nut allergies. These delicate, open-faced dumplings are packed with a savory filling of ground pork, chopped shrimp, and crunchy water chestnuts, enhanced with the umami-rich flavors of soy and oyster sauce. Finely diced carrots add a touch of brightness atop each dumpling, while wonton wrappers provide the perfect delicate casing. Steamed to perfection in just 15 minutes, these siu mai are easy to make at home and ideal for serving as an appetizer or part of a dim sum feast. With a prep time of just 30 minutes, you’ll be savoring restaurant-quality Chinese dumplings in no time. Serve hot with soy sauce or your favorite dipping sauce for an irresistible treat that’s free from nuts but full of flavor!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 30

Ingredients

• 300 grams Ground pork
• 150 grams Raw shrimp, peeled, deveined, and chopped
• 50 grams Water chestnuts, finely chopped
• 2 stalks Green onions, finely chopped
• 2 tablespoons Soy sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Sugar
• 1 tablespoon Cornstarch
• 0.5 teaspoon White pepper
• 30 pieces Wonton wrappers
• 1 tablespoon Carrot, finely diced

Directions

Step 1

In a large bowl, combine the ground pork, chopped shrimp, and finely chopped water chestnuts.

Step 2

Add the chopped green onions, soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and white pepper to the mixture. Mix thoroughly until all ingredients are well combined and the filling is sticky.

Step 3

Place 1 wonton wrapper in the palm of your hand and spoon about 1 tablespoon of filling into the center.

Step 4

Bring the edges of the wrapper up around the filling, gently pleating the sides. Leave the top open to expose the filling and press lightly to shape it into a round dumpling.

Step 5

Garnish the top of each siu mai with a small amount of finely diced carrot for color.

Step 6

Line a steamer basket with parchment paper or cabbage leaves to prevent sticking.

Step 7

Arrange the siu mai in the steamer basket, leaving some space between each dumpling to allow steam to circulate.

Step 8

Cover and steam over boiling water for about 10-12 minutes, or until the filling is cooked through.

Step 9

Serve immediately, directly from the steamer, accompanied by soy sauce or your favorite dipping sauce.

Nutrition Facts

Serving size	(912.7g)

Amount per serving	% Daily Value*
Calories	1832.1

Total Fat 78.9g	0%
Saturated Fat 25.6g	0%
Polyunsaturated Fat 5.9g
Cholesterol 511.5mg	0%
Sodium 2895.1mg	0%
Total Carbohydrate 142.8g	0%
Dietary Fiber 6.7g	0%
Total Sugars 9.6g
Protein 134.3g	0%

Vitamin D 0IU	0%
Calcium 282.6mg	0%
Iron 12.0mg	0%
Potassium 1232.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 29.5%

Carbs: 31.4%