Nut-Free Silky Tofu Pudding
Indulge in the creamy, velvety texture of this Nut-Free Silky Tofu Pudding, a delightful dessert that's not only allergen-friendly but also irresistibly smooth. Made with silken tofu, rich coconut milk, and a hint of vanilla, this dairy-free and egg-free pudding is the perfect guilt-free treat for anyone seeking a plant-based option. A touch of agar-agar ensures a luscious, set consistency, while optional fresh fruit or berries add a burst of natural sweetness and color. With just 10 minutes of prep time and a quick chill in the fridge, this easy-to-make pudding becomes an elegant, crowd-pleasing dessert for family dinners or special occasions. Perfectly creamy, nut-free, and vegan—this recipe is a must-try for lovers of light, wholesome desserts!
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Ingredients
- 400 grams silken tofu
- 250 milliliters coconut milk
- 60 grams granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon agar-agar powder
- 2 tablespoons water
- 100 grams optional: fresh fruit or berries
Directions
Step 1
Drain excess water from the silken tofu and add it to a blender.
Step 2
Pour the coconut milk, granulated sugar, and vanilla extract into the blender with the tofu.
Step 3
Blend the mixture until completely smooth and set aside.
Step 4
In a small saucepan, mix the agar-agar powder with the water and bring to a boil over medium heat, stirring constantly to dissolve the agar-agar.
Step 5
Once the agar-agar is completely dissolved, reduce the heat to low and let it simmer for a minute.
Step 6
Pour the agar-agar mixture into the blended tofu mixture, and blend again until totally combined to ensure a uniform texture.
Step 7
Distribute the pudding mixture evenly into four small bowls or dessert cups.
Step 8
Chill the pudding in the refrigerator for at least 2 hours or until fully set.
Step 9
Serve chilled, optionally garnished with fresh fruit or berries for added freshness and flavor.
Nutrition Facts
| Serving size | (846.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 603.2 |
| Total Fat 11.5g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 72.8mg | 0% |
| Total Carbohydrate 105.9g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 90.0g | |
| Protein 22.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1434.7mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 873.6mg | 0% |
Source of Calories