Nut-Free Sesame Roll
Soft, golden, and irresistibly flavorful, these Nut-Free Sesame Rolls are the perfect homemade treat for any occasion. Crafted with a pillowy, enriched dough and topped with a generous sprinkle of nutty sesame seeds, these rolls are not only nut-free but also bursting with aromatic goodness. They’re easy to make, requiring only basic pantry staples like all-purpose flour, butter, and milk, and the dough's double-rise method ensures a perfectly light and fluffy texture. Brushed with a glossy egg wash before baking, these rolls emerge from the oven with a beautiful golden crust that pairs wonderfully with their tender interior. Perfect for breakfast, brunch, or a savory side dish, these sesame rolls are a versatile addition to any meal. Whether enjoyed warm with butter or alongside your favorite dips, they’re sure to become a family favorite. Ideal for those avoiding nuts, this recipe is nut-free yet full of heartwarming flavors.
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Ingredients
- 300 grams All-purpose flour
- 50 grams Granulated sugar
- 7 grams Instant yeast
- 5 grams Salt
- 180 milliliters Milk
- 50 grams Unsalted butter
- 1 large Egg
- 50 grams Sesame seeds
- 1 large Egg yolk
- 15 milliliters Water
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Mix well to ensure the dry ingredients are evenly distributed.
Step 2
In a small saucepan, heat the milk over low heat until warm to the touch, but not hot (about 37-40°C or 98-104°F). Remove from heat and add the unsalted butter, stirring until melted.
Step 3
Add the warm milk and butter mixture to the dry ingredients. Crack an egg into the mixture and stir until a rough dough forms.
Step 4
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic.
Step 5
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 6
Once risen, punch down the dough and turn it out onto a lightly floured surface. Roll the dough into a rectangle approximately 1 cm thick.
Step 7
Sprinkle an even layer of sesame seeds over the entire surface of the dough, pressing them gently with your hands to adhere.
Step 8
Starting from a long side, roll the dough tightly into a log. Cut the log into 8 equal pieces and place them on a baking tray lined with parchment paper, ensuring the cut side faces up.
Step 9
Loosely cover the rolls with a damp cloth and let them rise for about 30 minutes, or until they have doubled in size again.
Step 10
Preheat your oven to 180°C (350°F).
Step 11
In a small bowl, whisk together the egg yolk and water to create an egg wash. Brush the tops of the sesame rolls with the egg wash for a shiny finish.
Step 12
Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped.
Step 13
Remove from the oven and allow to cool slightly on a wire rack before serving.
Nutrition Facts
| Serving size | (735.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2233.4 |
| Total Fat 93.0g | 0% |
| Saturated Fat 36.0g | 0% |
| Polyunsaturated Fat 14.8g | |
| Cholesterol 531.4mg | 0% |
| Sodium 2194.2mg | 0% |
| Total Carbohydrate 297.9g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 60.6g | |
| Protein 60.0g | 0% |
| Vitamin D 153.6IU | 0% |
| Calcium 365.1mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 975.0mg | 0% |
Source of Calories