Nut-Free Semiya Payasam
Indulge in the creamy, aromatic delight of Nut-Free Semiya Payasam—an effortless twist on the traditional South Indian dessert that’s perfect for those with nut allergies. Golden-roasted vermicelli simmers gently in rich, whole milk, infused with the warmth of crushed cardamom and the vibrant hue of saffron, creating a luscious base that’s sweetened to perfection. Plump, ghee-fried raisins add bursts of sweetness and texture to every spoonful, while an optional addition of sliced banana brings a fresh, fruity twist. Ready in just 40 minutes with simple pantry staples, this nut-free dessert is ideal for festive celebrations or comforting family meals. Serve it warm or chilled for a decadent finish to any meal!
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Ingredients
- 100 grams vermicelli
- 2 tablespoons ghee (clarified butter)
- 1 litre whole milk
- 1 cup sugar
- 4 pieces cardamom pods, crushed
- 2 tablespoons raisins
- 1 pinch saffron strands
- 1 small sliced banana (optional)
Directions
Step 1
Heat 1 tablespoon of ghee in a large, heavy-bottomed pan over medium heat. Once the ghee is hot, add the vermicelli and roast it gently, stirring constantly until it turns golden brown. This should take about 5-7 minutes.
Step 2
In a separate saucepan, gently heat the milk until it comes to a gentle simmer, but do not let it boil.
Step 3
Add the roasted vermicelli to the simmering milk. Stir well to mix and continue cooking on medium heat for about 10 minutes, until the vermicelli is soft and starts to thicken the milk.
Step 4
Stir in the sugar, crushed cardamom pods, and the saffron strands. Continue to cook for an additional 5 minutes, stirring frequently until the sugar is completely dissolved and the payasam thickens to your desired consistency.
Step 5
Meanwhile, in a small pan, heat the remaining 1 tablespoon of ghee. Fry the raisins until they puff up, which should take about 1 minute.
Step 6
Add the fried raisins along with the ghee to the payasam and stir well to combine.
Step 7
If adding sliced banana, stir it into the payasam just before serving.
Step 8
Remove the pan from heat and let the payasam sit for a few minutes to allow the flavors to meld. Serve warm or chilled as desired.
Nutrition Facts
| Serving size | (1490.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1992.3 |
| Total Fat 62.5g | 0% |
| Saturated Fat 36.9g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 196.5mg | 0% |
| Sodium 406.6mg | 0% |
| Total Carbohydrate 325.1g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 286.8g | |
| Protein 36.0g | 0% |
| Vitamin D 453.8IU | 0% |
| Calcium 1321.4mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 2148.7mg | 0% |
Source of Calories