Nut-Free Seblak
Dive into the bold and comforting flavors of Nut-Free Seblak, a delicious twist on the traditional Indonesian street food dish, thoughtfully crafted for those with nut allergies. This recipe features chewy, softened rice crackers simmered in a fragrant, spice-forward broth infused with cayenne pepper, turmeric, and fresh ginger. Quickly sautéed shallots and garlic lay the aromatic foundation while a scrambled egg adds a creamy, hearty touch. Pak choy leaves bring a burst of freshness and nutrition, perfectly balancing the umami-rich soy sauce seasoning. Ready in under 40 minutes, this vibrant and allergen-friendly seblak is an easy, one-pan crowd-pleaser ideal for lunch or dinner. Enjoy it piping hot for a comforting, nut-free taste of Indonesia!
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Ingredients
- 150 grams rice crackers
- 2 tablespoons vegetable oil
- 2 whole shallots
- 3 whole garlic cloves
- 2 teaspoons cayenne pepper
- 1 inch ginger
- 1 teaspoon turmeric powder
- 1 whole egg
- 4 leaves pak choy leaves
- 500 milliliters water
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons soy sauce
Directions
Step 1
Soak the rice crackers in warm water until soft, about 5 minutes. Drain and set aside.
Step 2
Peel and finely chop the shallots and garlic. Grate the ginger.
Step 3
Heat vegetable oil in a large frying pan over medium heat.
Step 4
Add the chopped shallots and garlic to the pan. Sauté for 2-3 minutes until fragrant.
Step 5
Stir in grated ginger, cayenne pepper, and turmeric powder. Sauté for another 1-2 minutes.
Step 6
Push the sautéed spices to one side of the pan. Crack an egg into the empty space and scramble it until fully cooked.
Step 7
Mix the scrambled egg with the spices, then add the drained rice crackers and stir well to combine.
Step 8
Pour in water and season with salt, sugar, and soy sauce. Stir to ensure the flavors are well combined.
Step 9
Add pak choy leaves, cover the pan, and let it simmer for 5-7 minutes until the leaves are wilted and the crackers have absorbed most of the liquid.
Step 10
Taste and adjust seasoning if necessary. Serve hot and enjoy your nut-free seblak!
Nutrition Facts
| Serving size | (905.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 991.5 |
| Total Fat 36.8g | 0% |
| Saturated Fat 5.8g | 0% |
| Polyunsaturated Fat 18.6g | |
| Cholesterol 196mg | 0% |
| Sodium 4414.6mg | 0% |
| Total Carbohydrate 147.0g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 10.4g | |
| Protein 22.5g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 206.1mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 874.1mg | 0% |
Source of Calories