Nut-Free Scotch Pancakes
Fluffy, golden, and perfect for breakfast or brunch, these Nut-Free Scotch Pancakes are a must-try twist on a classic favorite. Made with simple, wholesome ingredients like all-purpose flour, milk, eggs, and a touch of sugar, this recipe ensures everyone at the table can enjoy a delicious stack without worries about nut allergies. The batter comes together in just minutes, and the pancakes cook to perfection with a soft, moist center and beautifully crisp edges. Serve them warm and customize with your favorite nut-free toppings—think maple syrup, fresh fruit, or a dollop of butter—for a comforting, crowd-pleasing meal. With a quick 10-minute prep time and easy-to-follow steps, this nut-free recipe is ideal for families, allergy-conscious cooks, and anyone who loves light and airy pancakes packed with flavor.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 250 milliliters Milk
- 2 large Eggs
- 2 tablespoons Granulated sugar
- 2 tablespoons Butter (unsalted), melted
- 1 tablespoon Vegetable oil
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, granulated sugar, and salt until well combined.
Step 2
In a separate bowl, beat the eggs and then add the milk and melted butter, whisking until the mixture is smooth and homogenous.
Step 3
Make a well in the center of the dry ingredients and gradually pour in the wet ingredients while stirring continuously until a thick, smooth batter forms.
Step 4
Heat a non-stick frying pan over medium heat and add a small amount of vegetable oil to lightly grease the pan. Use a paper towel to spread the oil evenly if needed.
Step 5
Pour about two tablespoons of batter onto the pan for each pancake. You can cook two to three pancakes at a time depending on the size of your pan.
Step 6
Cook the pancakes for approximately 1 to 2 minutes or until small bubbles start to form on the surface and the edges look set. Flip each pancake and cook for an additional 1 to 2 minutes until golden brown on both sides.
Step 7
Transfer the cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while you repeat the process with the remaining batter.
Step 8
Serve the Scotch pancakes warm, topped with your favorite nut-free toppings such as butter, maple syrup, or fruit preserves. Enjoy your nut-free delight!
Nutrition Facts
| Serving size | (632.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1424.8 |
| Total Fat 53.4g | 0% |
| Saturated Fat 23.3g | 0% |
| Polyunsaturated Fat 8.6g | |
| Cholesterol 458.1mg | 0% |
| Sodium 1876.7mg | 0% |
| Total Carbohydrate 192.9g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 38.4g | |
| Protein 42.0g | 0% |
| Vitamin D 195.4IU | 0% |
| Calcium 411.6mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 760.7mg | 0% |
Source of Calories