Nut-Free Schokokuchen (Chocolate Cake)

Indulge in the rich decadence of this Nut-Free Schokokuchen (Chocolate Cake), a moist and tender dessert that's perfect for any occasion. This German-inspired chocolate cake recipe is crafted without nuts, making it an inclusive treat for those with nut allergies. Featuring a fluffy, cocoa-infused sponge and a velvety homemade chocolate frosting, this cake strikes the perfect balance between sweetness and deep chocolate flavor. Simple pantry staples like all-purpose flour, cocoa powder, and milk come together effortlessly in just 20 minutes of prep time, while a surprise addition of boiling water ensures a lusciously light texture. Ideal for birthdays, family gatherings, or an after-dinner indulgence, this nut-free chocolate cake serves 12 and keeps beautifully for days. Dive into a slice of pure chocolate bliss!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 250 grams All-purpose flour
• 60 grams Unsweetened cocoa powder
• 300 grams Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 240 milliliters Milk
• 120 milliliters Vegetable oil
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 240 milliliters Boiling water
• 100 grams Butter
• 100 grams Powdered sugar
• 30 grams Unsweetened cocoa powder (for frosting)
• 2 tablespoons Milk (for frosting)

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Grease and flour a 9x13 inch baking pan or line it with parchment paper.

Step 3

In a large bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.

Step 4

Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat with a hand mixer on medium speed for about 2 minutes until well combined.

Step 5

Carefully stir in the boiling water until just combined. The batter will be thin, which is normal.

Step 6

Pour the batter into the prepared baking pan, smoothing out the top with a spatula.

Step 7

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

While the cake is cooling, prepare the frosting. In a medium bowl, beat the butter until light and fluffy.

Step 10

Gradually add the powdered sugar and cocoa powder, mixing well. Stir in the milk until the frosting is creamy and spreadable.

Step 11

Once the cake is completely cool, frost with the chocolate frosting, using a spatula to create smooth, even layers.

Step 12

Slice and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1597.4g)

Amount per serving	% Daily Value*
Calories	4627.0

Total Fat 219.2g	0%
Saturated Fat 74.8g	0%
Polyunsaturated Fat 70.9g
Cholesterol 631.8mg	0%
Sodium 4116.5mg	0%
Total Carbohydrate 666.6g	0%
Dietary Fiber 40.4g	0%
Total Sugars 414.8g
Protein 65.9g	0%

Vitamin D 220.5IU	0%
Calcium 568.8mg	0%
Iron 26.3mg	0%
Potassium 2249.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 5.4%

Carbs: 54.4%