Nut-Free Schoko Kekse (Chocolate Cookies)
Indulge in the rich, chocolatey goodness of Nut-Free Schoko Kekse (Chocolate Cookies), a delightful treat perfect for anyone craving a nut-free cookie option. These soft and chewy cookies are made with premium ingredients like unsweetened cocoa powder and nut-free chocolate chips, ensuring a deeply satisfying chocolate flavor in every bite. With just 20 minutes of prep time and a quick 12-minute bake, this recipe is as simple as it is irresistible. Perfect for sharing, this batch yields 24 cookies that are ideal for school lunches, work snacks, or holiday gatherings. Whether enjoyed fresh out of the oven or stored in an airtight container for later, these nut-free chocolate cookies promise to be a crowd-pleaser. Don't forget to savor them with a cold glass of milk or a warm cup of coffee!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
.jpg)
Ingredients
- 200 grams All-purpose flour
- 50 grams Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 150 grams Unsalted butter
- 150 grams Granulated sugar
- 150 grams Light brown sugar
- 1 teaspoon Vanilla extract
- 2 Eggs
- 200 grams Nut-free chocolate chips
Directions
Step 1
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until well combined. Set aside.
Step 3
In a large mixing bowl, use an electric mixer to cream the unsalted butter, granulated sugar, and light brown sugar together until the mixture is light and fluffy, about 3 minutes.
Step 4
Add the vanilla extract and eggs to the butter and sugar mixture, beating until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Fold in the nut-free chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the centers are soft and puffy.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (1011.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4164.1 |
| Total Fat 200.4g | 0% |
| Saturated Fat 115.8g | 0% |
| Cholesterol 704.1mg | 0% |
| Sodium 2710.2mg | 0% |
| Total Carbohydrate 591.5g | 0% |
| Dietary Fiber 36.8g | 0% |
| Total Sugars 382.3g | |
| Protein 57.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 403.0mg | 0% |
| Iron 26.1mg | 0% |
| Potassium 1874.4mg | 0% |
Source of Calories