Nut-Free Sate Ayam (Indonesian Chicken Satay)
Experience the vibrant flavors of Indonesia with this Nut-Free Sate Ayam (Indonesian Chicken Satay), a richly marinated chicken dish perfect for those with nut allergies. Tender chicken thighs are soaked in a luscious blend of coconut milk, soy sauce, aromatic spices like turmeric and coriander, and tangy lemongrass for an hour or more, allowing the flavors to deeply infuse. Grilled to perfection and basted with sweet, caramelized kecap manis, this satay skips the traditional peanut sauce, making it a safe yet equally indulgent alternative. Serve these smoky, juicy skewers with rice or fresh vegetable sides for an authentic Indonesian feast your whole family will love. Perfect for quick weeknight dinners or as a crowd-pleasing appetizer at your next barbecue!
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Ingredients
- 500 grams Chicken thighs
- 200 ml Coconut milk
- 3 tablespoons Soy sauce
- 2 tablespoons Brown sugar
- 2 teaspoons Ground coriander
- 1 teaspoon Turmeric powder
- 3 units Garlic cloves, minced
- 1 unit Lemon grass stalk, finely chopped
- 2 tablespoons Lime juice
- 1 teaspoon Salt
- 2 tablespoons Vegetable oil
- 10 units Wooden skewers, soaked in water
- 3 tablespoons Kecap manis (Indonesian sweet soy sauce)
- 1 teaspoon Chili flakes (optional)
Directions
Step 1
Cut the chicken thighs into bite-sized pieces and set aside.
Step 2
In a large mixing bowl, combine coconut milk, soy sauce, brown sugar, ground coriander, turmeric, minced garlic, and finely chopped lemongrass. Stir well to mix all ingredients.
Step 3
Add the chicken pieces to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour or overnight for a more intense flavor.
Step 4
Preheat the grill or a grill pan over medium-high heat.
Step 5
Thread the marinated chicken pieces onto the soaked skewers.
Step 6
Brush the grill with vegetable oil to prevent sticking. Place the skewers on the grill and cook for about 7-8 minutes on each side, or until the chicken is fully cooked and has a nice char.
Step 7
While grilling, baste the chicken skewers with kecap manis for a glossy finish.
Step 8
Remove from heat and sprinkle with lime juice and chili flakes if desired.
Step 9
Serve hot with steamed rice or rice cakes and your favorite vegetable side dish.
Nutrition Facts
| Serving size | (940.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1618.4 |
| Total Fat 83.3g | 0% |
| Saturated Fat 20.3g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 470mg | 0% |
| Sodium 5667.7mg | 0% |
| Total Carbohydrate 81.4g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 56.6g | |
| Protein 138.8g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 183.9mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 2020.2mg | 0% |
Source of Calories