Nut-Free Roasted Red Pepper Pesto
Elevate your meals with this vibrant and creamy Nut-Free Roasted Red Pepper Pesto, a delightful twist on the classic pesto recipe that’s perfect for those with nut allergies or anyone seeking a lighter option. Bursting with the smoky sweetness of roasted red peppers, the aromatic freshness of basil, and the savory richness of grated Parmesan, this pesto packs bold Mediterranean-inspired flavors into every bite. Brightened with a splash of fresh lemon juice and brought together with silky extra-virgin olive oil, its smooth and glossy texture makes it a versatile condiment you'll love. Ready in just 10 minutes, this quick and easy recipe is perfect for busy weeknights and can be used to dress up pasta, spread on sandwiches, or served as a vibrant dip. Plus, its nut-free formula ensures everyone at the table can enjoy it. Add a burst of color and flavor to your favorite dishes with this irresistible roasted red pepper pesto!
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Ingredients
- 2 cups Roasted red peppers
- 1 cup Fresh basil leaves
- 0.5 cup Parmesan cheese, grated
- 2 Garlic cloves
- 2 tablespoons Lemon juice
- 0.5 cup Extra-virgin olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
1. Begin by draining the roasted red peppers from any liquid and pat them dry with a paper towel to remove excess moisture.
Step 2
2. In a food processor, combine the roasted red peppers, fresh basil leaves, grated Parmesan cheese, and whole garlic cloves.
Step 3
3. Add in the freshly squeezed lemon juice to provide brightness and acidity to the pesto.
Step 4
4. Pulse the mixture a few times to break down the ingredients and form a rough paste.
Step 5
5. With the food processor running, slowly drizzle in the extra-virgin olive oil until the mixture is smooth and emulsified.
Step 6
6. Season the pesto with salt and black pepper, adjusting to taste.
Step 7
7. Transfer the nut-free roasted red pepper pesto to a bowl. It can be used immediately or stored in an airtight container in the refrigerator for up to one week.
Step 8
8. Serve the pesto tossed with your favorite pasta, spread on sandwiches, or as a dip for vegetables.
Nutrition Facts
| Serving size | (686.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1341.4 |
| Total Fat 131.3g | 0% |
| Saturated Fat 24.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 40mg | 0% |
| Sodium 1864.2mg | 0% |
| Total Carbohydrate 19.6g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 0.8g | |
| Protein 20.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 550.7mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 816.0mg | 0% |
Source of Calories