Nut-Free Rich Chocolate Pie

Indulge in the decadent allure of a Nut-Free Rich Chocolate Pie—a dessert that combines velvety chocolate filling with a perfectly crisp chocolate graham cracker crust. This nut-free treat delivers an irresistible, creamy texture thanks to semisweet and bittersweet chocolates blended with luscious heavy cream, all with a touch of vanilla for added depth. The crust, made with crushed chocolate graham crackers, is pre-baked to ensure a sturdy base, while the no-bake filling sets beautifully in the refrigerator. With just 30 minutes of prep and optional garnishes of whipped cream and chocolate shavings, this pie is an ideal choice for chocoholics seeking a dessert that’s allergy-friendly yet indulgent. Perfect for dinner parties or a special family treat, this rich chocolate pie is served chilled, promising a silky, nut-free slice of heaven in every bite.

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups (crushed) Chocolate graham crackers
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 1.5 cups Heavy whipping cream
• 1 cup Semisweet chocolate chips
• 4 ounces Bittersweet chocolate (60% cacao), finely chopped
• 1 teaspoon Vanilla extract
• 1 Pinch of salt
• 0.5 cup Whipping cream for garnish (optional)
• 2 tablespoons Chocolate shavings for garnish (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the crushed chocolate graham crackers, melted butter, and granulated sugar. Stir until the mixture resembles damp sand.

Step 3

Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, creating an even crust. Use the bottom of a measuring cup to press down evenly.

Step 4

Bake the crust in the preheated oven for 10 minutes. Remove from the oven and allow it to cool completely on a wire rack.

Step 5

In a medium saucepan, heat 1 cup of heavy whipping cream over medium heat until just simmering. Do not boil.

Step 6

Remove the saucepan from heat and stir in the semisweet chocolate chips and chopped bittersweet chocolate until completely melted and smooth.

Step 7

Stir in the vanilla extract and a pinch of salt. Let the chocolate mixture cool to room temperature.

Step 8

In a separate bowl, whip the remaining 0.5 cup of heavy whipping cream until soft peaks form. Fold the whipped cream gently into the cooled chocolate mixture until well combined.

Step 9

Pour the chocolate filling into the cooled pie crust, smoothing the top with a spatula.

Step 10

Refrigerate the pie for at least 4 hours or until fully set.

Step 11

Before serving, optionally garnish with additional whipped cream and chocolate shavings.

Step 12

Slice and serve chilled for a rich, nut-free chocolate delight.

Nutrition Facts

Serving size	(1134.5g)

Amount per serving	% Daily Value*
Calories	4959.5

Total Fat 379.4g	0%
Saturated Fat 236.2g	0%
Polyunsaturated Fat 8.8g
Cholesterol 681.9mg	0%
Sodium 805.9mg	0%
Total Carbohydrate 366.1g	0%
Dietary Fiber 31.8g	0%
Total Sugars 278.6g
Protein 32.4g	0%

Vitamin D 0IU	0%
Calcium 405.0mg	0%
Iron 17.6mg	0%
Potassium 1832.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 2.6%

Carbs: 29.2%