Nut-Free Rice and Corn Waffles
Start your morning on a flavorful high note with these Nut-Free Rice and Corn Waffles, a delightful gluten-free option that’s perfect for breakfast or brunch. Made with a wholesome blend of rice flour and cornmeal, these waffles boast a light and crispy texture with subtle hints of natural sweetness. Packed with simple pantry staples, this recipe offers optional additions like fresh parsley and green onions for a savory twist, making it versatile for any occasion. Quick to prepare in just 30 minutes, these waffles are ideal for those with nut allergies or anyone seeking a unique twist on a classic dish. Serve them warm with sweet maple syrup, a dollop of butter, or as a savory base for toppings like poached eggs and sautéed vegetables. Healthy, creative, and endlessly customizable, these waffles will upgrade your breakfast game while keeping it allergen-friendly.
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Ingredients
- 1 cup Rice flour
- 1 cup Cornmeal
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 1.5 cups Milk
- 0.25 cup Vegetable oil
- 2 tablespoons Chopped fresh parsley (optional)
- 2 tablespoons Chopped green onions (optional)
- 1 as needed Cooking spray or extra oil for the waffle iron
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, combine the rice flour, cornmeal, baking powder, and salt. Stir well to blend the dry ingredients.
Step 3
In another bowl, beat the eggs until they are well combined. Add the milk and vegetable oil to the beaten eggs and mix until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix. The batter should be slightly lumpy.
Step 5
If using, fold in the chopped parsley and green onions to add a burst of flavor and color to your waffles.
Step 6
Lightly grease the waffle iron with cooking spray or brush with a bit of vegetable oil to prevent sticking.
Step 7
Pour the batter into the preheated waffle iron, using a ladle or measuring cup to control the quantity. Ensure the batter spreads evenly across the surface before closing the lid.
Step 8
Cook for about 4-5 minutes, or until the waffles are golden brown and crispy. Cooking time may vary depending on your waffle iron.
Step 9
Carefully remove the waffles from the iron and place them on a wire rack to keep them crisp while you cook the remaining batter.
Step 10
Serve warm with your favorite toppings or as a base for savory dishes.
Nutrition Facts
| Serving size | (905.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2110.3 |
| Total Fat 79.2g | 0% |
| Saturated Fat 16.6g | 0% |
| Polyunsaturated Fat 33.9g | |
| Cholesterol 404.9mg | 0% |
| Sodium 2155.2mg | 0% |
| Total Carbohydrate 307.1g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 19.7g | |
| Protein 51.6g | 0% |
| Vitamin D 243.0IU | 0% |
| Calcium 543.5mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1151.0mg | 0% |
Source of Calories