Nut-Free Putenschnitzel
Delight in the crispy perfection of Nut-Free Putenschnitzel, a classic German-inspired dish made with thinly pounded turkey cutlets, seasoned and breaded to golden-brown perfection. This quick and easy recipe skips nuts entirely, making it a safe and flavorful option for those with nut allergies, while still delivering the crunchy, juicy textures everyone loves. A simple yet effective dredging station—featuring all-purpose flour, a milk-enriched egg wash, and golden breadcrumbs—ensures a perfectly crisp coating every time. Cooked in a skillet with just the right amount of vegetable oil, each cutlet is beautifully golden and ready in minutes. Served with a squeeze of fresh lemon juice, this satisfying dish is perfect for weeknight dinners or special occasions alike. With only 15 minutes of prep time, Nut-Free Putenschnitzel is your go-to for a delicious and allergy-friendly take on a timeless favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Turkey breast cutlets
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 cup Breadcrumbs
- 0.5 cup Vegetable oil
- 1 whole Lemon
Directions
Step 1
Place turkey cutlets on a cutting board and cover with plastic wrap. Pound lightly with a meat tenderizer until they are about 1/4 inch thick.
Step 2
Season both sides of the turkey cutlets with salt and black pepper.
Step 3
Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs and milk, and one with breadcrumbs.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat.
Step 5
Dredge each turkey cutlet in the flour, shaking off the excess, then dip in the egg mixture, and finally coat with breadcrumbs, pressing lightly to adhere.
Step 6
Once the oil is hot, carefully place the breaded cutlets into the skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
Step 7
Transfer the cooked schnitzels to a paper towel-lined plate to drain any excess oil.
Step 8
Serve with lemon wedges. Squeeze lemon juice over schnitzels just before eating for a fresh pop of flavor.
Nutrition Facts
| Serving size | (872.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2247.0 |
| Total Fat 127.1g | 0% |
| Saturated Fat 21.7g | 0% |
| Polyunsaturated Fat 67.3g | |
| Cholesterol 654.7mg | 0% |
| Sodium 4407.9mg | 0% |
| Total Carbohydrate 136.8g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 10.9g | |
| Protein 155.5g | 0% |
| Vitamin D 95.0IU | 0% |
| Calcium 213.9mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 1743.0mg | 0% |
Source of Calories