Nut-Free Protein Pancakes
Start your day with these fluffy and satisfying Nut-Free Protein Pancakes, a delicious twist on traditional breakfast fare that perfectly balances flavor and nutrition. Packed with a boost of vanilla protein powder and free of nuts for allergen-friendly versatility, this recipe delivers a satisfying meal in just 25 minutes from start to finish. The combination of simple pantry staples like all-purpose flour, baking powder, and milk (with the option of dairy or nut-free alternatives) creates a light, melt-in-your-mouth texture. Gently mixed and cooked to golden perfection, these pancakes can be customized with your favorite toppings—think syrup, fresh berries, or creamy yogurt. Perfect for busy mornings, post-workout fuel, or weekend brunch, these easy-to-make protein pancakes are sure to become a household favorite. Optimize your mornings the nut-free way!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup all-purpose flour
- 0.5 cup vanilla protein powder
- 1 tablespoon baking powder
- 0.25 teaspoon salt
- 1 cup milk (dairy or nut-free alternative)
- 1 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons unsalted butter or oil
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, vanilla protein powder, baking powder, and salt.
Step 2
In a separate bowl, mix the milk, vanilla extract, and egg until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing as this can make the pancakes tough.
Step 4
Heat a non-stick skillet or griddle over medium heat and add a small amount of unsalted butter or oil to coat the surface.
Step 5
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 6
Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
Step 7
Repeat with remaining batter, adding more butter or oil to the skillet as needed.
Step 8
Serve the pancakes warm with your favorite toppings like syrup, fresh fruit, or yogurt.
Nutrition Facts
| Serving size | (523.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1054.1 |
| Total Fat 36.8g | 0% |
| Saturated Fat 18.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 312.4mg | 0% |
| Sodium 2500.4mg | 0% |
| Total Carbohydrate 111.0g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 8.9g | |
| Protein 70.2g | 0% |
| Vitamin D 153.8IU | 0% |
| Calcium 748.8mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 814.3mg | 0% |
Source of Calories