Nut-Free Pistachio Cream Squares

Indulge in the creamy decadence of Nut-Free Pistachio Cream Squares, a unique twist on the classic dessert that’s perfect for those with nut allergies. Featuring a buttery shortbread crust and a luxuriously velvety pistachio-inspired filling made with sunflower seed butter, coconut cream, and a hint of turmeric for a natural golden-green hue, this dessert is as delightful to look at as it is to eat. Enhanced with subtle notes of vanilla and almond extract, these easy-to-make squares are a nut-free marvel that delivers all the pistachio flavor without compromise. Ready in just 20 minutes of active prep time, this chilled treat is perfect for parties, potlucks, or anytime you’re craving a show-stopping dessert.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 16

Ingredients

• 125 grams Unsalted butter
• 200 grams All-purpose flour
• 50 grams Confectioners' sugar
• 0.5 teaspoons Salt
• 120 grams Sunflower seed butter
• 250 grams Cream cheese
• 120 ml Unsweetened coconut cream
• 100 grams Granulated sugar
• 1 teaspoons Vanilla extract
• 0.5 teaspoons Almond extract
• 0.25 teaspoons Turmeric
• 2 drops Green food coloring (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, letting the edges hang over for easy removal later.

Step 2

In a mixing bowl, cream together the unsalted butter, all-purpose flour, confectioners' sugar, and salt until a dough forms. Press this dough evenly into the bottom of the prepared baking dish to form the crust.

Step 3

Bake the crust in the preheated oven for 15-20 minutes, or until the edges are golden brown. Remove from the oven and let it cool completely in the pan.

Step 4

While the crust is cooling, prepare the pistachio cream filling: In a medium mixing bowl, beat together the sunflower seed butter and cream cheese until smooth and well combined.

Step 5

Add the coconut cream, granulated sugar, vanilla extract, almond extract, turmeric, and green food coloring (if using) to the mixture. Beat until creamy and fully integrated.

Step 6

Once the crust has cooled, spread the pistachio cream filling evenly over the top. Smooth the surface with a spatula.

Step 7

Refrigerate the dish for at least 2 hours or until the filling is set.

Step 8

Once set, use the parchment paper overhang to lift the entire dessert from the pan. Cut into 16 squares and serve chilled.

Nutrition Facts

Serving size	(976.9g)

Amount per serving	% Daily Value*
Calories	4261.2

Total Fat 305.3g	0%
Saturated Fat 157.3g	0%
Polyunsaturated Fat 3.7g
Cholesterol 529.3mg	0%
Sodium 2455.8mg	0%
Total Carbohydrate 351.2g	0%
Dietary Fiber 19.3g	0%
Total Sugars 175.2g
Protein 63.2g	0%

Vitamin D 0IU	0%
Calcium 466.0mg	0%
Iron 18.4mg	0%
Potassium 1745.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 5.7%

Carbs: 31.9%