Nut-Free Pesto Toast
Brighten your breakfast or snack routine with this irresistible Nut-Free Pesto Toast, a fresh and flavorful twist on the classic savory toast. Made with a creamy, nut-free basil pesto that's quick to whip up in just minutes, this recipe ditches traditional pine nuts but keeps the bold, herby flavor intact. Each slice of crispy whole-grain bread is generously spread with the pesto, then topped with juicy cherry tomatoes, creamy fresh mozzarella, and a drizzle of tangy balsamic glaze for a perfect balance of textures and tastes. Ready in just 20 minutes, this no-nut pesto toast is ideal for a quick lunch, appetizer, or an elegant brunch option. Its vibrant ingredients and nut-free appeal make it a crowd-pleasing favorite for all occasions!
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Ingredients
- 2 cups Fresh basil leaves
- 0.5 cups Grated Parmesan cheese
- 2 cloves Garlic cloves
- 2 tablespoons Lemon juice
- 0.5 cup Extra virgin olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Whole grain bread slices
- 8 pieces Cherry tomatoes
- 4 oz Fresh mozzarella balls
- 2 tablespoons Balsamic glaze
Directions
Step 1
Start by preparing the nut-free pesto. In a food processor, combine the fresh basil leaves, grated Parmesan cheese, garlic cloves, and lemon juice.
Step 2
Pulse the mixture a few times to begin breaking down the ingredients.
Step 3
With the food processor running, gradually drizzle in the extra virgin olive oil. Blend until smooth, scraping down the sides as necessary.
Step 4
Season the pesto with salt and black pepper to taste. Blend briefly again to incorporate the seasoning.
Step 5
Preheat a skillet or griddle over medium heat. While it heats, drizzle a small amount of olive oil on each side of the whole grain bread slices.
Step 6
Toast the bread slices in the skillet until golden and crispy, about 2-3 minutes per side.
Step 7
While the bread is toasting, slice the cherry tomatoes in halves and the fresh mozzarella balls into thin rounds.
Step 8
Once the bread is toasted, spread a generous amount of pesto evenly across each slice.
Step 9
Top the pesto layer with sliced cherry tomatoes and mozzarella rounds.
Step 10
Drizzle each toast with a bit of balsamic glaze to add a sweet and tangy finish.
Step 11
Serve the Nut-Free Pesto Toast immediately while the bread is still warm and crispy.
Nutrition Facts
| Serving size | (623.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1877.9 |
| Total Fat 152.9g | 0% |
| Saturated Fat 41.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 129.1mg | 0% |
| Sodium 2519.0mg | 0% |
| Total Carbohydrate 83.9g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 33.6g | |
| Protein 57.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1237.1mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 989.3mg | 0% |
Source of Calories