Nut-Free Pesto Mayonnaise
Elevate your favorite dishes with this creamy and flavorful Nut-Free Pesto Mayonnaise, a vibrant twist on a classic spread that caters to allergen-friendly cooking. Made with aromatic fresh basil, zesty lemon juice, and rich Parmesan cheese, this recipe skips the traditional pine nuts, making it perfect for nut-free households. Blended with smooth mayonnaise and a drizzle of olive oil, the result is a luscious, herby condiment that’s ready in just 10 minutes. Whether used as a sandwich spread, a dip for crisp veggies, or a fresh base for salad dressings, this versatile pesto mayo will add a gourmet touch to any meal. Plus, it’s easy to make ahead and store, so you can enjoy its bold, basil-infused flavor all week long. Perfect for quick lunches, meal preps, or entertaining, this recipe is a must-try for pesto lovers seeking delicious new ways to enjoy their favorite flavors.
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Ingredients
- 2 cups Fresh basil leaves
- 0.5 cup Parmesan cheese, grated
- 2 Fresh garlic cloves
- 2 tablespoons Lemon juice
- 0.5 cup Olive oil
- 1 cup Mayonnaise
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Directions
Step 1
Rinse the fresh basil leaves thoroughly under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel or paper towels.
Step 2
In a food processor, combine the basil leaves, grated Parmesan cheese, and garlic cloves. Pulse until the mixture is coarsely chopped.
Step 3
Add the lemon juice to the food processor, then with the food processor running, gradually pour in the olive oil. Process until the mixture is smooth and creamy.
Step 4
Scrape down the sides of the food processor with a spatula to ensure everything is evenly combined.
Step 5
Transfer the basil mixture to a bowl and add the mayonnaise, stirring until fully combined.
Step 6
Season the pesto mayonnaise with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.
Step 7
Transfer the nut-free pesto mayonnaise to an airtight container and store it in the refrigerator. It can be kept for up to one week.
Step 8
Use the pesto mayonnaise as a spread for sandwiches, a base for salad dressings, or a flavorful dip for vegetables.
Nutrition Facts
| Serving size | (463.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2922.6 |
| Total Fat 296.9g | 0% |
| Saturated Fat 41.1g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 275.3mg | 0% |
| Sodium 2413.6mg | 0% |
| Total Carbohydrate 52.8g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 0.8g | |
| Protein 17.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 507.0mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 190.9mg | 0% |
Source of Calories