Nutrition Facts for Nut-free perfectly roasted green beans

Nut-Free Perfectly Roasted Green Beans

Elevate your side dish game with Nut-Free Perfectly Roasted Green Beans, a quick and easy recipe that transforms simple green beans into a flavorful, crowd-pleasing delight. These tender-crisp green beans are roasted to perfection at high heat, bringing out their natural sweetness and a hint of caramelization. Tossed in olive oil and seasoned with kosher salt, black pepper, and garlic powder, they’re finished with a bright splash of lemon juice for a zesty touch. This nut-free, vegan-friendly recipe is ready in just 30 minutes and pairs beautifully with a variety of main courses. Perfect for weeknight dinners or holiday feasts, it’s a healthy, delicious way to add vibrant greens to your table.

Nutriscore Rating: 83/100
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Image of Nut-Free Perfectly Roasted Green Beans
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 500 grams fresh green beans
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Rinse the green beans thoroughly in cold water. Trim the ends of the green beans and pat them dry with a clean towel.

Step 3

Place the green beans in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.

Step 4

Sprinkle the kosher salt, black pepper, and garlic powder over the green beans. Toss again to ensure they are evenly coated with seasonings.

Step 5

Spread the green beans in a single layer on a large baking sheet lined with parchment paper or aluminum foil.

Step 6

Roast the green beans in the preheated oven for 18-20 minutes, or until they are tender and slightly caramelized. Use tongs to stir the beans halfway through cooking for even roasting.

Step 7

Once roasted, remove the green beans from the oven and sprinkle with lemon juice. Toss to combine.

Step 8

Transfer the roasted green beans to a serving platter and serve warm.

Nutrition Facts

Serving size (547.2g)
Amount per serving % Daily Value*
Calories 418.3
Total Fat 29.1g 0%
Saturated Fat 4.9g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 622.2mg 0%
Total Carbohydrate 38.4g 0%
Dietary Fiber 17.5g 0%
Total Sugars 16.9g
Protein 9.4g 0%
Vitamin D 0IU 0%
Calcium 193.8mg 0%
Iron 5.6mg 0%
Potassium 1098.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%
Protein: 8.3%
Carbs: 33.9%