Elevate your side dish game with Nut-Free Perfectly Roasted Green Beans, a quick and easy recipe that transforms simple green beans into a flavorful, crowd-pleasing delight. These tender-crisp green beans are roasted to perfection at high heat, bringing out their natural sweetness and a hint of caramelization. Tossed in olive oil and seasoned with kosher salt, black pepper, and garlic powder, they’re finished with a bright splash of lemon juice for a zesty touch. This nut-free, vegan-friendly recipe is ready in just 30 minutes and pairs beautifully with a variety of main courses. Perfect for weeknight dinners or holiday feasts, it’s a healthy, delicious way to add vibrant greens to your table.
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Preheat your oven to 425°F (220°C).
Rinse the green beans thoroughly in cold water. Trim the ends of the green beans and pat them dry with a clean towel.
Place the green beans in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.
Sprinkle the kosher salt, black pepper, and garlic powder over the green beans. Toss again to ensure they are evenly coated with seasonings.
Spread the green beans in a single layer on a large baking sheet lined with parchment paper or aluminum foil.
Roast the green beans in the preheated oven for 18-20 minutes, or until they are tender and slightly caramelized. Use tongs to stir the beans halfway through cooking for even roasting.
Once roasted, remove the green beans from the oven and sprinkle with lemon juice. Toss to combine.
Transfer the roasted green beans to a serving platter and serve warm.
Serving size | (547.2g) |
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Amount per serving | % Daily Value* |
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Calories | 418.3 |
Total Fat 29.1g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 622.2mg | 0% |
Total Carbohydrate 38.4g | 0% |
Dietary Fiber 17.5g | 0% |
Total Sugars 16.9g | |
Protein 9.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 193.8mg | 0% |
Iron 5.6mg | 0% |
Potassium 1098.0mg | 0% |
Source of Calories