Nut-Free Perfectly Grilled Potatoes

Crispy, flavorful, and effortlessly easy, Nut-Free Perfectly Grilled Potatoes are the ultimate side dish for any barbecue or weeknight dinner. These golden, foil-grilled potato slices are seasoned with a mouthwatering blend of garlic powder, thyme, paprika, and a touch of salt and pepper, ensuring every bite bursts with savory goodness. Designed for those with nut allergies, this recipe relies on simple pantry staples for big flavor without compromise. Whether you love the tender, smoky taste straight from the foil or prefer adding a final crisp on the grill, these potatoes are as versatile as they are delicious. Ready in just 40 minutes, they pair beautifully with grilled meats, salads, or vegetarian mains, and a sprinkle of fresh parsley gives them the perfect pop of color to impress your guests. Perfect for any outdoor grilling adventure, this nut-free side dish is sure to become a family favorite!

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium Potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Paprika
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your grill to medium-high heat, around 400°F (200°C).

Step 2

Wash and dry the potatoes thoroughly. Leave the skins on for extra texture and nutrients.

Step 3

Slice the potatoes into 1/4-inch thick rounds.

Step 4

Place the potato slices in a large bowl. Drizzle with olive oil, and toss to coat evenly.

Step 5

In a small bowl, mix together the salt, ground black pepper, garlic powder, dried thyme, and paprika.

Step 6

Sprinkle the spice mixture evenly over the potatoes, tossing again to ensure even coverage.

Step 7

Lay out a large piece of heavy-duty aluminum foil, about 18 inches long.

Step 8

Place the seasoned potatoes in the center of the foil and spread them out in a single layer.

Step 9

Fold the foil into a packet by bringing the long sides together, folding them over each other to seal, then folding the ends up to secure.

Step 10

Carefully place the foil packet on the preheated grill.

Step 11

Grill for 20 minutes, flipping the packet halfway through, to ensure even cooking.

Step 12

After 20 minutes, carefully open the foil packet to check for doneness. The potatoes should be fork-tender and slightly crispy.

Step 13

If desired, transfer the potatoes directly onto the grill grates for an additional 5 minutes to crisp up the edges, monitoring closely to prevent burning.

Step 14

Remove the potatoes from the grill and transfer to a serving platter.

Step 15

Garnish with chopped fresh parsley, if desired, and serve hot.

Nutrition Facts

Serving size	(845.8g)

Amount per serving	% Daily Value*
Calories	1011.3

Total Fat 29.3g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2447.7mg	0%
Total Carbohydrate 172.5g	0%
Dietary Fiber 18.9g	0%
Total Sugars 9.7g
Protein 20.8g	0%

Vitamin D 0IU	0%
Calcium 144.6mg	0%
Iron 10.0mg	0%
Potassium 4401.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%

Protein: 8.0%

Carbs: 66.5%