Nut-Free Peanut Butter Chocolate Chip Cookies
Indulge in the classic taste of peanut butter chocolate chip cookies—without the nuts! These Nut-Free Peanut Butter Chocolate Chip Cookies feature creamy sunflower seed butter as a clever, allergy-friendly swap that maintains the rich, buttery flavor you love. With a soft, chewy texture and irresistible bursts of semi-sweet chocolate in every bite, these cookies are a surefire crowd-pleaser. Ready in just 25 minutes, this nut-free dessert is perfect for school lunches, bake sales, or anytime snacking. Whether you're catering to dietary restrictions or simply looking for a delicious twist, these cookies deliver all the satisfaction of the original peanut butter treat—completely nut-free!
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Ingredients
- 0.5 cup Unsalted butter, softened
- 0.5 cup Sunflower seed butter
- 0.5 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 1 Large egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, sunflower seed butter, brown sugar, and granulated sugar until light and fluffy.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In another bowl, sift together the all-purpose flour, baking soda, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Fold in the semi-sweet chocolate chips until evenly distributed.
Step 7
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Step 8
Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are golden but the centers are still soft.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (817.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3777.3 |
| Total Fat 214.2g | 0% |
| Saturated Fat 98.3g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 2006.9mg | 0% |
| Total Carbohydrate 453.9g | 0% |
| Dietary Fiber 26.5g | 0% |
| Total Sugars 300.1g | |
| Protein 56.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 305.1mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 1137.5mg | 0% |
Source of Calories