Nut-Free Peach and Almond Puff Pastry
Indulge in the sweet, summery flavors of this Nut-Free Peach and Almond Puff Pastry—a delightful treat that’s as easy to make as it is to enjoy! Perfectly golden and flaky puff pastry encases a luscious peach filling enhanced with a splash of fragrant almond extract (nut-free and made with zero actual nuts). Fresh peaches, sugar, and a touch of zesty lemon juice create a bright and juicy filling that perfectly balances sweetness and tartness. With a quick 20-minute prep and just 25 minutes of baking time, these individual pastries are ideal for busy weeknights or elegant brunch spreads. Dusted with powdered sugar for a delicate finish, these peach-filled parcels are sure to impress! Perfect for dessert, snacks, or even a luxurious breakfast.
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Ingredients
- 2 sheets Frozen puff pastry sheets
- 4 medium Fresh peaches
- 1 teaspoon Almond extract
- 100 grams Granulated sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 large Egg
- 1 tablespoon Water
- 30 grams Powdered sugar
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Thaw the puff pastry sheets according to the package instructions.
Step 3
Peel the peaches, remove the pits, and slice them thinly.
Step 4
In a large bowl, combine the sliced peaches, almond extract, granulated sugar, cornstarch, and lemon juice. Mix well to coat the peaches evenly.
Step 5
On a lightly floured surface, roll out each puff pastry sheet to a 12-inch square.
Step 6
Cut each sheet into four equal squares, giving you a total of eight squares.
Step 7
Place a portion of the peach mixture in the center of each square, leaving a 1/2-inch border around the edges.
Step 8
In a small bowl, beat the egg with the water to create an egg wash.
Step 9
Brush the edges of the pastry squares with the egg wash, then fold each square into a triangle, enclosing the peach filling.
Step 10
Press the edges with a fork to seal and transfer the pastries to the prepared baking sheet.
Step 11
Brush the tops of the pastries with more egg wash.
Step 12
Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and puffed.
Step 13
Allow the pastries to cool slightly, then dust with powdered sugar before serving.
Nutrition Facts
| Serving size | (936.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1457.5 |
| Total Fat 45.1g | 0% |
| Saturated Fat 11.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 553.3mg | 0% |
| Total Carbohydrate 262.0g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 181.5g | |
| Protein 19.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 75.2mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1325.1mg | 0% |
Source of Calories