Nut-Free Pancakes with Chocolate Spread
Start your day with these fluffy and indulgent Nut-Free Pancakes with Chocolate Spread, a perfect breakfast treat that’s both kid-friendly and allergen-conscious. Made with pantry staples like all-purpose flour, baking powder, and vanilla extract, these pancakes come together in just 35 minutes, including prep and cook time. The highlight? A rich and velvety homemade chocolate spread crafted from semi-sweet chocolate chips and warm cream, making every bite irresistibly decadent. These nut-free pancakes are ideal for families with dietary restrictions, but their heavenly flavor will win over everyone at the table. Serve them warm with a generous drizzle of chocolate spread, fresh fruit, or a dollop of whipped cream for a breakfast worth waking up for!
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Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.5 teaspoon salt
- 1 cup milk
- 1 unit large egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 0.5 cup heavy cream
Directions
Step 1
In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
Step 2
In a separate bowl, combine milk, egg, vegetable oil, and vanilla extract. Whisk until well blended.
Step 3
Pour the wet ingredients into the dry ingredients. Stir until just combined. The batter should be lumpy; do not overmix.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease with vegetable oil.
Step 5
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear dry, about 2-3 minutes.
Step 6
Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes more. Transfer to a plate and keep warm. Repeat with remaining batter.
Step 7
For the chocolate spread, heat the heavy cream in a small saucepan over medium heat until simmering, but not boiling.
Step 8
Remove from heat and add the chocolate chips. Let sit for 1-2 minutes, then stir until smooth and fully combined.
Step 9
Serve the pancakes warm with a generous spread of the chocolate mix on top. Enjoy!
Nutrition Facts
| Serving size | (773.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2169.5 |
| Total Fat 122.6g | 0% |
| Saturated Fat 60.9g | 0% |
| Polyunsaturated Fat 17.0g | |
| Cholesterol 328.0mg | 0% |
| Sodium 2286.0mg | 0% |
| Total Carbohydrate 246.8g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 128.7g | |
| Protein 38.1g | 0% |
| Vitamin D 148.4IU | 0% |
| Calcium 349.9mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 587.3mg | 0% |
Source of Calories